While looking through my aunt's old recipes a few years ago, I came across this interesting pork pie. Now whenever my brother comes to visit, this is the meal he requests.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball. Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides. Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling. , Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender. Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top. , Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.
Nutrition Facts : Calories 440 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 533mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebad Khan
[email protected]I followed the recipe exactly and it turned out dry and flavorless.
Javediqbal Tech
[email protected]This pie was a disappointment.
Freya North
[email protected]I would definitely recommend this recipe to others.
John Shady Empire
[email protected]This pie is a bit pricey to make, but it's worth it.
Debelo Abebe
[email protected]I made this pie for my husband's birthday and he loved it.
Love Flash
[email protected]The flavors in this pie are amazing.
Tasniya Tabassom
[email protected]This pie is a great way to use up leftover pork.
Jeffrey Martin
[email protected]My kids loved this pie!
Ali Arbab
[email protected]I'm not a confident baker, but this recipe was easy to follow.
Imogen Phillimore
[email protected]This pie is perfect for a potluck or holiday gathering.
Asha Rajbanshi
[email protected]I'm not a fan of pork, but I loved this pie.
Hoti Khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Tompil Johnson
[email protected]The only thing I would change is to add more apples.
MD FARUK MIA
[email protected]I followed the recipe exactly and it turned out perfectly.
Shahd AbdulWahab
[email protected]This is my new favorite apple pie recipe.
Asif Rashid
[email protected]I've made this pie several times now and it's always a hit.
foysal asraf
[email protected]The pastry was flaky and the filling was moist and flavorful. My family loved this pie!
Irshn Asma
[email protected]This apple pork pie is a perfect dish for a special occasion. It was easy to follow and the end result was impressive.