BUTTERHORN ROLLS
Cool rise rolls, let rise overnight, no kneading needed.
Provided by Ricki Heronemus
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 12h30m
Yield 32
Number Of Ingredients 11
Steps:
- In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight.
- Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles. Spread surface with the soft butter. Cut each circle like a pie into 8 triangles, and roll up from larger to small end. Place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
- Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 17.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 189 mg, Sugar 3.7 g
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Evelina Hristozova
[email protected]These butterhorn rolls are the perfect addition to any breakfast or brunch. They're so light and airy, and the flavor is just perfect.
DegDeg
[email protected]I'm not a huge baker, but these butterhorn rolls were surprisingly easy to make. I'm so glad I gave them a try!
Regina Thompson
[email protected]These butterhorn rolls were a bit more challenging to make than I expected, but they were definitely worth the effort. They turned out so beautiful and delicious.
claire coles
[email protected]I love the way these butterhorn rolls look! They're so elegant and perfect for any occasion.
Shanoon Bhatti 302
[email protected]These butterhorn rolls are the best I've ever had. They're so soft and fluffy, and the flavor is just perfect.
Shanto dav neily
[email protected]I'm so glad I found this recipe. These butterhorn rolls are now my go-to recipe for any occasion.
Gor Diacues
[email protected]These butterhorn rolls were a hit at my last party. Everyone loved them!
bryson whitehead
[email protected]I've tried many different butterhorn roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and the flavor is amazing.
Aisha Manoor
[email protected]These butterhorn rolls are the perfect addition to any breakfast or brunch. They're so light and airy, and the flavor is just perfect.
Juan Guevara
[email protected]I'm not a huge baker, but these butterhorn rolls were surprisingly easy to make. I'm so glad I gave them a try!
Potki King
[email protected]These butterhorn rolls were a bit more challenging to make than I expected, but they were definitely worth the effort. They turned out so beautiful and delicious.
Roman abbasi Roman abbasi
[email protected]I love the way these butterhorn rolls look! They're so elegant and perfect for any occasion.
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[email protected]These butterhorn rolls are amazing! They're so soft and fluffy, and the flavor is perfect. I've made them several times now, and they're always a hit with my family and friends.