APPLE-POTATO LATKES
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Make a deep vertical cut on each side of the potato and apple.
- Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
- Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
- Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.
Nutrition Facts : Calories 164 calories, Carbohydrate 19.9 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 241.3 mg, Sugar 5.2 g
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therealtournament
[email protected]Yum!
Mrlee GAM
[email protected]These latkes were delicious! I will definitely be making them again.
Ss Brothers
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them.
Kenny maseko
[email protected]These latkes were a little too oily for my taste, but they were still very good.
Mehboob Khan
[email protected]I served these latkes with applesauce, sour cream, and smoked salmon. They were all delicious toppings.
GAYIRA ASHADUH
[email protected]These latkes were perfect for my Hanukkah party. They were easy to make ahead of time and they reheated well.
village life in Nepal
[email protected]I'm not a big fan of apples, but I really liked these latkes. The apples added a nice sweetness and crunch.
Izzie Reyes
[email protected]These latkes were so easy to make and they were a big hit with my family. I will definitely be making them again.
Lela Berdzenishvili-Kahveci
[email protected]I thought these latkes were a bit bland. I think they needed more seasoning.
GUTTARMAN JUGHERKNOT
[email protected]These latkes were a nice change from the traditional potato latkes. I really enjoyed the apple flavor.
Dontecia Jackson
[email protected]Not my favorite.
sapana Karala
[email protected]Meh.
Shahbaz rind Dee
[email protected]So good!
MUBASHIR AKHTAR
[email protected]These latkes were delicious! I especially loved the crispy edges.
wolf cat
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them.
wise man
[email protected]These latkes were a little too oily for my taste, but they were still very good. Next time I'll try using less oil.
Mk Malhi23
[email protected]I love how versatile these latkes are. I've served them with everything from applesauce to sour cream to smoked salmon, and they're always delicious.
Shelly Manhique
[email protected]These latkes were so easy to make and they turned out perfect! I used a combination of russet and Yukon Gold potatoes, and I think that gave them the perfect texture.
Brehanna Smith
[email protected]I'm not usually a fan of latkes, but these apple potato latkes were amazing! The addition of apples gives them a unique flavor and texture that I really enjoyed. I'll definitely be making these again.
Sylvana Emma
[email protected]These apple potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, with the perfect balance of sweet and savory flavors. I'll definitely be making them again next year.