BISCUIT TOPPED CHICKEN CASSEROLE
There must be a hundred ways to make a chicken and veg casserole topped with biscuits out there. This is mine. It is super easy and goes over well with the whole family!
Provided by jocasta s
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Cover chicken in water in a dutch oven and stew till cooked and tender over low-medium heat. Approx. 1 hr
- 2. Remove cooked chicken to plate to cool and shred. Reserve 1 1/2 cups of the chicken cooking liquid. Put shredded chicken back in dutch oven.
- 3. Add cream of chicken, water, cream cheese, and bag of frozen mixed vegetables. Add seasonings. Bring to boil and then lower heat and simmer, while stirring to combine and cook the veg.
- 4. Turn off heat and add parsley, mix well.
- 5. Pour chicken mixture into 2 quart casserole and lay biscuits on top. Bake at 350 until biscuits are browned on top and casserole is bubbly.
- 6. Serve with salad for complete meal. *Note that you do not need to buy the large biscuits for this casserole. I buy the regular sized ones, which are pretty small, for 67 cents and they turn out perfect and fluffy and much bigger than if you just baked them. This makes a fairly small casserole but feeds my family of five with little or not left overs. Also, using bagged chicken breasts is fine with dish because once you shred them and mix them with the rest you get a fair amount of chicken per share.
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Anosha Khan
[email protected]I would not recommend this recipe.
OMAR MHAMAD
[email protected]This casserole was a lot of work and it wasn't worth it.
Ashfaque Baloch
[email protected]The biscuits didn't turn out very well.
gugulethu machabango
[email protected]I found this casserole to be too dry.
Oluwatoyinabdul Omodesire
[email protected]This casserole is a little bland for my taste.
GT MARTINO
[email protected]I'm not a big fan of chicken casserole, but this one is really good.
Muhumuza Mesarch
[email protected]This casserole is a great way to get kids to eat their vegetables.
Sourav Biswas
[email protected]I added some vegetables to this casserole to make it even healthier.
real patriot
[email protected]This casserole is a great way to use up leftover chicken.
Drade j macathur Mudumatana
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Yetunde Falomo
[email protected]This casserole is comfort food at its best. It's warm, hearty, and delicious.
Ulysees Dreyer
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Dan Moseki
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Bradley Elms
[email protected]The biscuit topping on this casserole is amazing! It's the perfect combination of crispy and fluffy.
Kaci Lainton
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Thunder Contractors Pvt Ltd
[email protected]This biscuit-topped chicken casserole was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. I will definitely be making this dish again.