APPLE PUFF UP PANCAKE - DUTCH BABY RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F and place rack in center of oven. Peel, core and slice apple. In a medium bowl, whisk together eggs, milk, flour and vanilla until smooth. Melt butter in a 10-inch cast iron or other ovenproof skillet over medium heat. Spread apples in pan and cook for 4 minutes. Turn apples and continue cooking 3 minutes. Sprinkle brown sugar and cinnamon over apples and cook another minute or until sugar begins to melt. Remove pan from heat, stir apples lightly to coat with sugar, and then top with batter. Bake 15 minutes or until mixture puffs up and turns golden brown around edges. Remove from oven and cut into four wedges. Sprinkle with lemon juice and serve with a sprinkling of powdered sugar.
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Suzan Shah
[email protected]I made this pancake for a brunch party and it was a big hit. Everyone loved it and I got lots of compliments on it.
Mohammed Tamam
[email protected]This pancake is a little time-consuming, but it's worth it. The pancake is so light and fluffy, and the apples add a delicious sweetness and tartness.
Ali Amjad
[email protected]This recipe is a great way to use up leftover apples. I also like to add a handful of chopped walnuts for extra crunch.
Gopi Pal
[email protected]I've never been a fan of Dutch babies, but this recipe changed my mind. It was so light and fluffy, and the apples added a nice sweetness and tartness.
Alicia Ace
[email protected]This is my new favorite pancake recipe. It's so easy to make and it always turns out perfect.
Football Football
[email protected]I made this pancake for a brunch party and it was a big hit. Everyone loved it and I got lots of compliments on it.
mohammad adnan
[email protected]This recipe is a little time-consuming, but it's worth it. The pancake is so light and fluffy, and the apples add a delicious sweetness and tartness.
Niijei
[email protected]This pancake is a great way to use up leftover apples. I also like to add a handful of chopped walnuts for extra crunch.
M Rahman Rubel
[email protected]I've made this recipe several times and it always turns out great. I like to add a little cinnamon and nutmeg to the batter for extra flavor.
kasule shifah
[email protected]I followed the recipe exactly and my pancake didn't puff up as much as I expected. It was still tasty, but I'm not sure what I did wrong.
Devin Risland
[email protected]This pancake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Jason Ryno (Janbrady48)
[email protected]I've never had a Dutch baby before, but this recipe made me a fan. It was so easy to make and tasted amazing.
Mr Mojibul Hoque Mojnu
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Veer Sr
[email protected]I made this for breakfast this morning and it was a big hit. My kids loved it and I liked that it was a healthier option than traditional pancakes.
Ismail Khohhar
[email protected]This pancake was so light and fluffy! The apples added a nice sweetness and tartness.
Amalyn_Smith
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover apples.
PastelXboba
[email protected]This apple puff up pancake (Dutch baby) was a hit with my family! It was easy to make and tasted delicious.