SPECIAL RAISIN CREAM PIE
This is a cream pie; served cold, but with the spices and fruit of a winter dessert.
Provided by Kitty
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
- Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.
- Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 82.7 g, Cholesterol 93.8 mg, Fat 35.9 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 21.3 g, Sodium 261.4 mg, Sugar 62.7 g
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Michael
[email protected]This pie is a keeper! It's so delicious and easy to make. I'll be making it for all my future gatherings.
leweyehu yirsaw
[email protected]I've never made a raisin cream pie before, but this recipe made it so easy. I'm definitely going to make it again!
Theresa Knoll
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too thick and the filling was too runny.
Maria Iqbal
[email protected]I'm going to try making this pie again, but I'm going to make a few changes. I'm going to use a different type of crust, and I'm going to reduce the amount of sugar in the filling.
Juma Khan
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Pradeep Budathoki
[email protected]I had some trouble getting the crust to roll out properly. I think I need to work on my pie crust skills.
Oyeniyi Oyinkansola debby
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Ber Nice
[email protected]I made this pie for a bake sale and it was a huge hit! I sold out of pies in no time.
Hawi Yegata
[email protected]This pie is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so it's nice to have a recipe that I can use them in.
Jawadpatti Jawadpatti
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The raisins were plump and juicy, and they didn't overpower the other flavors.
Andrea Herwig
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
md rajib sorkar
[email protected]I love the combination of raisins and cream cheese in this pie. It's a classic flavor combination that never gets old.
Nelson Usoh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
raquel lodewyk
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The raisin cream filling is so smooth and creamy, and the crust is flaky and buttery.
J.S.Y OFFICIAL
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or dried raisins, depending on what I have on hand.
Danna Kelle
[email protected]I'm not usually a fan of raisin pie, but this recipe changed my mind! The raisins were plump and juicy, and the cream cheese filling was perfectly tangy.
Nenad Djuric
[email protected]This pie was a hit at my church potluck! Everyone loved the unique flavor combination and the creamy filling.
Athuman Kimbo
[email protected]I made this pie for my family and they raved about it! The raisins added a nice sweetness and texture to the pie, and the cream cheese filling was light and fluffy.
TrevTheTruth
[email protected]This raisin cream pie was an absolute delight! The flavors of the raisins, cream cheese, and whipped topping blended perfectly, and the crust was flaky and delicious.