APPLE-RAISIN BREAKFAST BREAD PUDDING

Apple-Raisin Breakfast Bread Pudding image

You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck.

Provided by TOVARK77

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h15m

Yield 12

Number Of Ingredients 11

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Ingredients

6 eggs
1 cup milk
½ cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes
2 Granny Smith apples - peeled, cored, and sliced
1 cup brown sugar
1 teaspoon ground cinnamon
¼ cup melted butter
1 Granny Smith apple - peeled, cored, and diced

Steps:

Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
Preheat an oven to 375 degrees F (190 degrees C).
Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 43 g, Cholesterol 118.4 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 221.7 mg, Sugar 30.8 g

*** Explore more Apple-Raisin Breakfast Bread Pudding Recipes »

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lemedy

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I've tried many bread pudding recipes, but this one is by far the best. It's so moist and flavorful, and the apples and raisins add a nice touch of sweetness.

Bjorn Zagwijn

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I'm not a big fan of raisins, but I loved this bread pudding. The apples and raisins were a perfect combination.

Talal Abbasi

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This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.

CRISTY LICAROS

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I made this recipe for a potluck and it was a huge hit! Everyone loved it.

Mandume Martin

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OMG! This bread pudding is to die for! It's so moist and flavorful, and the apples and raisins are the perfect addition.

Samuel Cele

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I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's also a delicious breakfast or brunch dish.

Abel Rivera

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This recipe is a winner! The bread pudding is moist and flavorful, and the apples and raisins add a nice touch of sweetness.

Zohaib Bhai

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This bread pudding is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.

Lnoo Ahmed

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I'm not a baker, but this recipe was easy to follow and the bread pudding turned out delicious.

Inosencio Mariscal

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I love this recipe! It's so versatile. I've made it with different types of bread, fruit, and spices, and it always turns out great.

STYLES YT

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This recipe is easy to follow and the bread pudding turns out perfect every time.

BABAR BAJWA20 BABAR143

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I'm not a big fan of bread pudding, but I decided to try this recipe anyway. I was pleasantly surprised! It was really good.

Sheryar Abdullah

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I made this for my family and they loved it! It's a great way to use up leftover bread.

Gfhjffg Vhhcu

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I followed the recipe exactly and it turned out great! The bread pudding was moist and flavorful, and the apples and raisins added a nice touch of sweetness.