PORK LOIN, APPLES, AND SAUERKRAUT
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Recipes Pork
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g
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Corey Kepple
[email protected]This is a great recipe for a special occasion. The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
David B. Welch, Sr.
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the apples and sauerkraut added a nice touch of sweetness and tanginess. Everyone loved it!
Toni-Ann Mistretta
[email protected]This pork loin recipe is a keeper! The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
Md Sumon Hasan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork loin is always juicy and flavorful, and the apples and sauerkraut add a delicious sweet and sour flavor. I highly recommend this recipe.
Khalid Cabdi raxmaan
[email protected]This is a great recipe for a special occasion. The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
MD Jiyabul
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the apples and sauerkraut added a nice touch of sweetness and tanginess. Everyone loved it!
Mithun Majhi
[email protected]This pork loin recipe is a keeper! The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
Anne Sharely
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork loin is always juicy and flavorful, and the apples and sauerkraut add a delicious sweet and sour flavor. I highly recommend this recipe.
Anwar Mwas
[email protected]This is a great recipe for a special occasion. The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
Cynthia Hall
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the apples and sauerkraut added a nice touch of sweetness and tanginess. Everyone loved it!
Mohammad o obidat
[email protected]This pork loin recipe is a keeper! The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
Edward Mucunguzi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork loin is always juicy and flavorful, and the apples and sauerkraut add a delicious sweet and sour flavor. I highly recommend this recipe.
HD NAHID
[email protected]This is a great recipe for a special occasion. The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
Blossom Obadiah
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the apples and sauerkraut added a nice touch of sweetness and tanginess. Everyone loved it!
Carterport Boy
[email protected]This pork loin recipe is a keeper! The pork loin was cooked to perfection and the apples and sauerkraut were a delicious addition. I will definitely be making this recipe again.
yasmine alhamadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the apples and sauerkraut add a delicious sweet and sour flavor. I highly recommend this recipe.
Okonkwo Ifunanya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The pork loin is cooked to perfection and the apples and sauerkraut add a nice touch of sweetness and tanginess.
Anika Naz
[email protected]I made this recipe last night and it was delicious! The pork was so moist and flavorful, and the apples and sauerkraut were the perfect complement. I will definitely be making this recipe again.
REBECCA Ndirangu
[email protected]This pork loin recipe was a hit with my family! The pork was juicy and tender, and the apples and sauerkraut added a delicious sweet and sour flavor. I will definitely be making this recipe again.