APPLE RAISIN COBBLER PIE
A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.
Provided by Star Pooley
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
- In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 60.4 g, Cholesterol 11.4 mg, Fat 18.2 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 212.9 mg, Sugar 27.8 g
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Pir Mohammed
[email protected]Yum!
Junu junu
[email protected]This cobbler pie was easy to make and tasted amazing! I will definitely be making this again.
Chidi Best
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
PRINCE BONDLY AYUK
[email protected]This cobbler pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of raisins, which added a nice chewy texture.
Malak Tamer
[email protected]This was the easiest cobbler pie I've ever made! The instructions were clear and concise, and the pie turned out perfect. The crust was golden brown and the filling was bubbling and hot. I will definitely be making this again.
Sardar Saqib
[email protected]I made this cobbler pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was gooey and delicious. I highly recommend this recipe.
Hamid Bhatti
[email protected]This apple raisin cobbler pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of raisins, which added a nice chewy texture. I will definitely be making this again.