Sweeten traditional cornbread stuffing with apples and raisins - made deliciously moist with Progresso® broth. This is a perfect side dish recipe for the Thanksgiving table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
- In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
- Bake uncovered 50 to 60 minutes or until well browned.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 2, Fiber 5 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg
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Mohammed Abdullah
[email protected]This dressing is a great way to add some extra flavor to your holiday dinner.
Sheila Cherop
[email protected]This dressing is a great way to use up leftover turkey.
Awol Nurhusen
[email protected]I made this dressing for a Christmas dinner and it was a big hit.
Timothy Paulsen
[email protected]This dressing is a great way to add some sweetness to your Thanksgiving dinner.
Ibne Hussain
[email protected]I'm not a big fan of apples, but I loved this dressing.
Gabriela Abreu
[email protected]This dressing is a great way to use up leftover bread.
Malak DX
[email protected]I made this dressing for a vegetarian Thanksgiving dinner and it was a big hit.
Anas Memon
[email protected]This dressing is a great way to get your kids to eat their fruits and vegetables.
Naresh Tamatta
[email protected]I've never made dressing before, but this recipe was so easy to follow.
Firoj Khan
[email protected]This dressing is a great way to add some extra flavor and moisture to your Thanksgiving turkey.
Shekh Najuk
[email protected]I love that this dressing is made with simple, everyday ingredients.
Cassandra Hardeway
[email protected]This dressing is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Rupinder Dhillon
[email protected]I made this dressing for a potluck and it was a huge success. Everyone raved about it.
Muzaffar Ehab
[email protected]This dressing is a great way to use up leftover apples and raisins.
SOUL MORTAL
[email protected]I'm not a big fan of raisins, but I loved this dressing. The apples and raisins were perfectly balanced and the dressing was moist and flavorful.
Mekonnen Getachew
[email protected]This is the best apple raisin dressing I've ever had. It's so easy to make and it always turns out perfect.
Amanda Lafayet
[email protected]I've made this dressing for years and it's always a crowd-pleaser.
skmigan Q
[email protected]This apple raisin dressing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweet and savory.