APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that you prepare the night before and it sets overnight. In the morning you just put it in the oven and enjoy. I've been making it for YEARS now for Christmas breakfast and Thanksgiving!!! Its SO SIMPLE and tastes out of this world!! You've got to try it!
Provided by Cookinmomof3
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 13x9 inch baking dish.
- In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
- Mix in the melted butter.
- Stir in apples and raisins until evenly coated.
- Pour into prepared pan.
- Arrange bread slices in an even layer over the apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
- Pour over bread making sure EVERY slice is fully soaked.
- Cover with aluminum foil and refrigerate overnight.
- Preheat oven to 375°F.
- Remove dish from fridge and bake covered 40 minutes.
- Remove cover and bake 5 more minutes.
- Let stand 5 minutes before serving.
- MANGE!
Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6
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Shilpa Budthapa
[email protected]I've made this casserole several times and it's always a hit. It's the perfect breakfast or brunch dish.
Moges Amen
[email protected]This casserole is the perfect way to use up leftover apples.
Baby Kham
[email protected]I'm not a huge fan of raisins, but I love this casserole. The apples and cinnamon are the perfect combination.
Taarun Taarun
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it the night before and just pop it in the oven in the morning.
Mjd Crazzz
[email protected]I've made this casserole with different types of bread and it's always good. I like to use a combination of white and wheat bread.
malik zunii
[email protected]This casserole is a great way to use up leftover bread.
Bedi Wisdom
[email protected]I'm not a big fan of cinnamon, so I used a little less than the recipe called for. It was still delicious.
Ready Redstone
[email protected]This casserole is so delicious and comforting. It's the perfect way to start a lazy weekend morning.
Malissa Jones
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Sompa Aktar
[email protected]This is the best French toast casserole recipe I've found. It's easy to make and it always turns out perfect.
Matt Wootters
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Abdul Mumin
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Zahid Ghaffar
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Bella Ellis
[email protected]I used a combination of apples and pears in this casserole and it was amazing! The pears added a nice sweetness and texture.
Srijana bajracharya
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The casserole was still delicious.
Taha Khan
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jean G
[email protected]I followed the recipe exactly and it turned out perfectly. I used Granny Smith apples and they gave the casserole a nice tartness.
Zahoor Jani
[email protected]This is the best French toast casserole I've ever had! The apples and raisins add a wonderful flavor and the casserole is so moist and fluffy.
Haris Ibraimi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a weekend brunch.
Hloni Ramabele
[email protected]This apple raisin French toast casserole was a hit with my family! It was easy to make and the flavors were amazing. The apples and raisins added a nice sweetness and the cinnamon and nutmeg gave it a warm, comforting flavor.