FRUGAL GOURMET'S BARLEY & MUSHROOM CASSEROLE
I was well into my twenties before I 'discovered' barley, and have loved it ever since. It is inexpensive, versatile, hearty and very good, with a slightly nutty flavor. This casserole can serve as either a side OR main dish; it is filling and satisfying. Although you probably won't miss the meat, you can add cooked chicken,...
Provided by Martha Price
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Melt the butter in a 2-quart stove-top covered casserole. Add the garlic and onion and saute over moderately low heat until onion is translucent, about 5 minutes. Add the mushrooms and saute over modeerate heat until the mushrooms are golden, about 5 minutes.
- 3. Add the barley and basil to the mushroom mixture, and toss lightly, then pour in the chicken stock and season to taste with salt and pepper.
- 4. Slowly bring the casserole to a boil, then remove it from the heat. Cover the casserole and bake in the oven until the barley is tender, about 45 to 50 minutes. Before serving, add the chopped parsley and toss gently. Serve piping hot.
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Juan Ulises De La Cruz
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Che Rry
[email protected]I found this casserole to be too heavy. I would use less cheese next time.
Dera'Niya Halbert
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Donny Alexander
[email protected]I made this casserole exactly as the recipe stated and it turned out great. I will definitely be making it again.
Bryan Jones
[email protected]I would definitely recommend this recipe to others.
AR Asik
[email protected]This casserole is a great make-ahead meal.
Gurdip Singh
[email protected]The Parmesan cheese adds a nice touch of sharpness to this casserole.
Emma Sandman
[email protected]I love the creamy sauce in this casserole.
Kaniyah Dillard
[email protected]This casserole is a great way to get your veggies in.
Ronnie Hannon
[email protected]This is a great recipe for a comforting meal on a cold night.
Osama Manna
[email protected]This casserole is delicious and easy to make. I love that I can use leftover barley to make it.
Tanveer Kutwal
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.
Mage E
[email protected]This casserole is a great way to get your kids to eat barley. My kids are picky eaters, but they loved this casserole. They especially liked the creamy sauce and the Parmesan cheese.
HIRUVA YT
[email protected]I'm not a big fan of barley, but I was pleasantly surprised by this casserole. The barley was cooked perfectly and it had a nice nutty flavor. The mushrooms were also very flavorful. The sauce was creamy and cheesy. Overall, I thought this was a grea
Kolawole Kenny
[email protected]This recipe is a great way to use up leftover barley. I had some cooked barley in the fridge and I was looking for a way to use it up. This casserole was the perfect solution. It was easy to make and it tasted great.
Richard Brooke
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the flavor and the texture. The barley was cooked perfectly and the mushrooms were tender and flavorful. The sauce was creamy and delicious. I will definitely be making t
Nagman Nagman
[email protected]This barley mushroom casserole is a hearty and flavorful dish that is perfect for a comforting meal. The barley is cooked to perfection and the mushrooms add a rich, earthy flavor. The sauce is creamy and flavorful, and the Parmesan cheese adds a nic