APPLE-RAISIN PANDOWDY
A pandowdy is a fruit dessert, usually sweetened with brown sugar or molasses, that's closely related to a pie -- without the bottom crust. Its pastry top is broken with a spoon halfway through cooking so the collapsed bits soak up the juices and soften. For ours, we used brown sugar and apples and raisins laced with cardamom and allspice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Toss together apples, raisins, brown sugar, flour, lemon juice, cardamom, allspice, and salt in a large bowl. Transfer to a 9-inch deep-dish pie plate. Dot top with butter; set aside.
- Transfer dough to a lightly floured work surface. Roll out to an 11-inch round that is about 1/8 inch thick. Carefully place dough on top of apple mixture. Fold edge under itself, crimping if desired. Chill in freezer until firm, about 15 minutes.
- Brush dough with cream, and sprinkle with sanding sugar. Bake until crust is set and beginning to brown, about 45 minutes. Remove from oven; gently push some of the crust into the filling using a spoon. Bake until crust is golden brown and crisp and juices are bubbling, 25 to 35 minutes more. If crust is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.
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[email protected]I've never made pandowdy before, but this recipe made it so easy. It turned out delicious and I'll definitely be making it again.
Poris SK
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
Solomon Tumasi
[email protected]This pandowdy is the perfect comfort food. It's warm, sweet, and tart. I love serving it with a scoop of vanilla ice cream.
Binod
[email protected]I wasn't sure how I felt about the vinegar in the crust at first, but it really grew on me. It gives the crust a nice tangy flavor.
Khokhar production TV
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples.
Rahan Kusar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is delicious.
Muneeb Malik
[email protected]I made this pandowdy for a potluck and it was a huge hit. Everyone loved it!
Lala Afghan
[email protected]This is a great recipe for a classic apple dessert. The crust is flaky and the filling is sweet and tart.
John Burns
[email protected]I thought the vinegar in the crust was a bit overpowering. I might try it again without the vinegar next time.
Shehzad G
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Ziddi Bacha
[email protected]This was my first time making pandowdy and it turned out great! The instructions were easy to follow and the recipe yielded a delicious and comforting dessert.
Nathan Domingo
[email protected]I've made this pandowdy several times now and it's always a crowd-pleaser. The perfect balance of sweet and tart.
Sunny Godswill
[email protected]This is my new favorite apple pie recipe. It's so easy to make and it always turns out perfect.
Abdullah Shah
[email protected]I was a bit skeptical about the vinegar in the crust, but it really worked. The crust was so flaky and flavorful.
Rais aftab
[email protected]This apple raisin pandowdy was a hit! The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.