SLOW COOKER BUTTERNUT SQUASH AND POTATO STEW
Days are growing shorter and colder, time to break out the slow cooker and put some of those wonderful fall squash to good use. This stew will make your house smell absolutely wonderful while it's cooking.
Provided by Stephanie
Categories Soups, Stews and Chili Recipes Stews
Time 5h15m
Yield 5
Number Of Ingredients 12
Steps:
- Thinly slice the onion; cut slices into 1-inch pieces. Place into the bottom of a 4- to 6-quart slow cooker with squash and potatoes. Add water to cover the vegetables to a depth of 1 inch. Add ginger, garlic, bouillon, five-spice powder, salt, nutmeg, cloves, and pepper. Stir.
- Cover and cook on High for 4 hours, or Low for 8 hours.
- Stir in rice and cook on High for 1 additional hour.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 55.9 g, Cholesterol 0.1 mg, Fat 0.7 g, Fiber 6.5 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 441.6 mg, Sugar 6.6 g
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Andrew Rubio
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet butternut squash and potatoes.
Zenrik Young
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this stew. The sweetness of the squash was balanced out by the savory flavors of the other ingredients.
Teddy Kioko
[email protected]This is one of my favorite recipes. The stew is so flavorful and comforting. It's perfect for a cold winter night.
Yusuf Maiyahaya
[email protected]I followed the recipe exactly and the stew turned out perfectly. The butternut squash was tender and flavorful, and the potatoes were cooked through but still held their shape.
Nini Johana
[email protected]This is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of crusty bread.
Rafi Rafi Rafi Rafi
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Fredrick Mensah
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Jishan Chowdhury
[email protected]This stew is a great way to use up leftover turkey or chicken. I also like to add a can of black beans or corn.
Husan Ali
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this stew. The flavors were well-balanced and the stew was very hearty and filling.
Julicia Chambers
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a few chopped carrots and celery.
Kingsley Okeke
[email protected]I made this stew in my Instant Pot and it was done in no time. Perfect for a quick and easy weeknight meal.
suresh shing
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet butternut squash.
Mahar Ali
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal.
baby bump
[email protected]This stew is so flavorful and comforting. The perfect meal for a cold winter night.
Isaac Ages
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's a great way to use up leftover butternut squash and potatoes.
Simon Jay Vanderpeet
[email protected]Easy and delicious! I made this in my slow cooker on a busy weeknight and it was perfect. The flavors were well-balanced and the stew was very hearty and filling.
Bryan Shanahan
[email protected]This stew was a hit with my family! The butternut squash and potatoes were perfectly tender. I especially loved the hint of sweetness from the squash. Will definitely be making this again.