Steps:
- Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes. , In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 161mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
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Rashid Quraishe
r.q@hotmail.frAvoid this recipe.
MOHAMED SANKOH
mohamed.sankoh@hotmail.comI'm disappointed with this recipe.
Danica Hallas
danica.hallas@hotmail.comThis recipe needs some improvement.
gita basnet
gita.b41@hotmail.comI wouldn't make this recipe again.
Izuku Midoriya Bruh
izuku@hotmail.comThe pancake was a bit dry.
Ziddimalik
ziddimalik52@gmail.comI had some trouble getting the pancake to cook evenly.
Lucky Johnny
johnnyl18@gmail.comThe pancake didn't rise as much as I expected, but it still tasted good.
Ukpabio Nicholas
nicholasu@hotmail.frThis pancake was a bit too sweet for my taste, but my kids enjoyed it.
Sanele Innocent
s-innocent72@gmail.comI highly recommend this recipe.
James Stout
stoutjames@gmail.comThis is the best puff pancake recipe I've ever tried.
M Arfaq
arfaqm@yahoo.comI'll definitely be making this again.
Safeer Jaan
j-safeer@hotmail.comDelicious!
Biltron engineering
bengineering@yahoo.comMy kids loved this pancake! It was a fun and easy breakfast to make together.
Daris Gaming
daris@hotmail.frThis was a great recipe! I made it for my brunch guests and they all raved about it. It was easy to make and turned out perfect.
Stephanie Jeter
s.jeter31@aol.comI've made this recipe several times now and it's always a hit. The pancake is light and fluffy, and the apples and raisins give it a great flavor.
MIHIRAJ FASWIIHA
faswiiham74@hotmail.frEasy to make and so delicious! My family loved this pancake. The apples and raisins added a nice touch of sweetness and texture.
Konny Kent
kent_k@gmail.comThis apple raisin puff pancake was a delightful treat! It had a crispy outer layer and a fluffy, tender interior with perfectly balanced sweetness from the apples and raisins. Served with a dollop of whipped cream, it was the perfect weekend breakfas