BUTTERNUT SQUASH AND BEEF LASAGNA
This classic dish won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Provided by Elizabeth Bukaty
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h40m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Arrange butternut squash slices in a single layer on each baking sheet. Drizzle 1 tablespoon of olive oil over each layer; season each with 1 teaspoon Italian seasoning, salt, and pepper.
- Bake in the preheated oven until squash is soft but still firm to the bite, about 15 minutes.
- Heat a large skillet over medium heat; cook and stir beef and garlic until browned, about 5 minutes. Drain grease. Mix in remaining 1 teaspoon Italian seasoning, pasta sauce, brown sugar, basil, and 1 1/2 teaspoon salt. Simmer, stirring occasionally, until flavors combine, about 10 minutes.
- Mix remaining 1 teaspoon salt, ricotta cheese, eggs, 1/2 cup Parmesan cheese, and parsley together in a bowl.
- Layer 1/3 of the squash slices in the bottom of a 9x13-inch baking dish. Cover squash with 1/2 of the ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the beef mixture. Repeat layers, ending with remaining squash slices and sauce. Sprinkle 2 tablespoons Parmesan cheese on top.
- Bake in the preheated oven until cheeses are melted and sauce is bubbly, about 30 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 41.2 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 6.4 g, Protein 24.7 g, SaturatedFat 9.3 g, Sodium 1235 mg, Sugar 14.6 g
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Dai Lanham
[email protected]This lasagna was a bit too salty for my taste. I think I'll try a different recipe next time.
Aaron 81
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll try a different recipe next time.
Ian Etzwiler
[email protected]This lasagna was good, but not great. I think I'll try a different recipe next time.
A.b Solangi
[email protected]Overall, I thought this lasagna was just okay. I think I'll try a different recipe next time.
binod yadav
[email protected]The lasagna was a bit too expensive to make. I think I'll try a more budget-friendly recipe next time.
Kumah Benjamin
[email protected]The lasagna was a bit too difficult to make. I think I'll try a simpler recipe next time.
Kwan Clinch
[email protected]The lasagna was a bit bland. I think I'll add some more spices next time.
Yaris Vazquez
[email protected]This lasagna is a bit too rich for my taste. I think I'll try a different recipe next time.
Leanora Harkless
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket for special occasions.
Henry Frank
[email protected]This lasagna is perfect for a cold winter night. It's hearty and comforting.
Susan SusanSackettONeil
[email protected]I'm a vegetarian, so I substituted the beef with portobello mushrooms. The lasagna was still delicious!
Dipika Chhetri
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a real crowd-pleaser.
Renya Canales
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Juleena Taylor
[email protected]I followed the recipe exactly and the lasagna turned out great. It was cheesy, flavorful, and the butternut squash added a nice touch.
Stephanie Sallie
[email protected]This is the best lasagna I've ever had! The combination of butternut squash and beef is amazing.
Tracy Tusiime
[email protected]I'm not usually a fan of butternut squash, but this lasagna changed my mind. The squash was cooked to perfection and added a wonderful flavor to the dish.
mbulelo
[email protected]This lasagna was a hit with my family! The butternut squash added a delicious sweetness that balanced out the savory beef. The instructions were easy to follow and the dish came out perfectly.