APPLE RAISIN PUFF PANCAKE
Steps:
- Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes. , In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 161mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
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Rashid Quraishe
[email protected]Avoid this recipe.
MOHAMED SANKOH
[email protected]I'm disappointed with this recipe.
Danica Hallas
[email protected]This recipe needs some improvement.
gita basnet
[email protected]I wouldn't make this recipe again.
Izuku Midoriya Bruh
[email protected]The pancake was a bit dry.
Ziddimalik
[email protected]I had some trouble getting the pancake to cook evenly.
Lucky Johnny
[email protected]The pancake didn't rise as much as I expected, but it still tasted good.
Ukpabio Nicholas
[email protected]This pancake was a bit too sweet for my taste, but my kids enjoyed it.
Sanele Innocent
[email protected]I highly recommend this recipe.
James Stout
[email protected]This is the best puff pancake recipe I've ever tried.
M Arfaq
[email protected]I'll definitely be making this again.
Safeer Jaan
[email protected]Delicious!
Biltron engineering
[email protected]My kids loved this pancake! It was a fun and easy breakfast to make together.
Daris Gaming
[email protected]This was a great recipe! I made it for my brunch guests and they all raved about it. It was easy to make and turned out perfect.
Stephanie Jeter
[email protected]I've made this recipe several times now and it's always a hit. The pancake is light and fluffy, and the apples and raisins give it a great flavor.
MIHIRAJ FASWIIHA
[email protected]Easy to make and so delicious! My family loved this pancake. The apples and raisins added a nice touch of sweetness and texture.
Konny Kent
[email protected]This apple raisin puff pancake was a delightful treat! It had a crispy outer layer and a fluffy, tender interior with perfectly balanced sweetness from the apples and raisins. Served with a dollop of whipped cream, it was the perfect weekend breakfas