BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
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No Interested
[email protected]This is the best cheesecake I've ever had!
Saim Shafique
[email protected]This cheesecake was a disaster!
Alois Sabumei
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Amjad Balkhan
[email protected]OMG! This cheesecake is incredible!
Svetlana Schembri
[email protected]This cheesecake was easy to make and it turned out great! The brownie layer was fudgy and rich, the cheesecake filling was creamy and smooth, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe.
Nancy Kullualik
[email protected]This cheesecake was a disaster! The brownie layer was dry and crumbly, the cheesecake filling was curdled, and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Vedrine Antoinette
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The brownie layer was my favorite part, but the cheesecake filling was a bit too dense. The caramel sauce was also a bit too sweet.
BD71 BOY gamar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The brownie layer was his favorite part, but I loved the creamy cheesecake filling. The caramel sauce was also a nice touch.
Shebuel Karulaka
[email protected]This cheesecake was amazing! The brownie layer was fudgy and rich, the cheesecake filling was creamy and smooth, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate and cheesec
Jacky Chhabaria
[email protected]This brownie caramel cheesecake was a hit at my last dinner party! Everyone raved about the rich chocolate flavor of the brownie layer, the creamy texture of the cheesecake filling, and the gooey caramel sauce on top. It was a perfect balance of swee