A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From bon Appetit
Provided by Bev I Am
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
- Add apple slices and frozen raspberries and toss to coat.
- Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
- Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
- Add chilled butter and rub in with fingertips until moist clumps form.
- Sprinkle oat topping evenly over filling.
- Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
- Cool 15 minutes.
- Serve crisp warm or at room temperature.
- Scoop into bowls; top with ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliza Gurung
[email protected]This crisp is the perfect dessert for a cozy night in. It's warm, comforting, and delicious.
Taposh Roy
[email protected]I love this recipe because it's so versatile. I can use different fruits, nuts, and spices to create a unique crisp every time.
Nahib Mirza
[email protected]This crisp is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Robert O'Brien
[email protected]This crisp is so easy to make and it always turns out perfectly. I love that I can use whatever fruit I have on hand.
Leilani Isenhower
[email protected]I've made this crisp several times and it's always a hit with my family and friends.
celeste branstetter
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Divya Gurung
[email protected]I love the combination of apples and raspberries in this crisp. It's the perfect balance of sweet and tart.
DEKA1
[email protected]This crisp is the perfect dessert for a crowd. It's easy to make and always a hit.
Ogbebor Destiny
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour.
Tanesha Conner
[email protected]This crisp is the perfect dessert for a special occasion. It's elegant and delicious, and always impresses my guests.
kiran shezadi
[email protected]I've made this crisp several times and it's always a hit. It's so easy to make and always turns out perfectly.
SINCERE JOHNSON
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Sarah Engerseth
[email protected]I'm not a huge fan of crisps, but this one changed my mind. It's so flavorful and the streusel topping is amazing.
Akhilesh Yadav
[email protected]This apple raspberry crisp is a must-try for any dessert lover. It's the perfect balance of sweet and tart, and the streusel topping is to die for.
Malik Ahmad Kareem
[email protected]I've made this crisp several times and it's always a hit. The streusel topping is my favorite part!
Ell Dutch
[email protected]This crisp is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Basit KHokHAR
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, like peaches and blueberries, and it's always delicious.
National Tourism
[email protected]This is my new favorite crisp recipe. It's so easy to make and always turns out perfectly. The apples and raspberries are always tender and juicy, and the streusel topping is crispy and flavorful.
Robert Mal
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The flavors were well-balanced and the streusel topping was the perfect finishing touch.
Erick Sejd
[email protected]This apple raspberry crisp was a delight! The combination of sweet apples and tart raspberries was perfect, and the streusel topping was crispy and flavorful. I will definitely be making this again.