APPLE-RHUBARB BROWN BETTY
This warm, fruit-filled dessert makes a sweet ending to any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Cut rhubarb into 1/4-inch-thick cubes, yielding about 3 cups. Tear brioche into 1/2-inch pieces, yielding 3 to 3 1/2 cups.
- Butter a shallow 1-quart baking dish. In medium bowl, combine melted butter and brioche; cover bottom of dish with 1 to 1 1/2 cups brioche. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, and lemon juice. Grate zest; add to mixture. Let sit until juices begin to run, about 5 minutes. Spread half of rhubarbmixture over brioche. Sprinkle with 1 cup brioche. Add remaining rhubarb mixture and juices; cover with remaining 1 cup brioche. Dot with 1 tablespoon butter. Spoon 6 tablespoons warm water over top.
- Cover; bake 25 to 35 minutes on the middle rack, until rhubarb is tender. Increase heat to 400 degrees; uncover, and bake 10 to 15 minutes more, until rhubarb is soft, top is crusty, and juices begin to bubble at edges of baking dish. Serve warm with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bob The Builder
[email protected]This is a classic dessert that is always a crowd-pleaser. The apples and rhubarb are a perfect combination, and the oatmeal topping adds a nice crunch. I highly recommend this recipe.
User
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious. I love the combination of apples and rhubarb, and the oatmeal topping is the perfect finishing touch.
Ayesiga janef
[email protected]This was a great dessert! The apples and rhubarb were perfectly cooked and the oatmeal topping was crispy and flavorful. I will definitely be making this again.
Akram Lanjwari
[email protected]I thought this recipe was just okay. The apples and rhubarb were a bit mushy and the oatmeal topping was a bit dry. I think I'll try a different recipe next time.
Spicy Girl
[email protected]This recipe was easy to follow and the end result was delicious! The apples and rhubarb were perfectly cooked and the oatmeal topping was crispy and flavorful. I will definitely be making this again.
Jshshshiwh Hsshhahshw
[email protected]This was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll try using a tarter apple, or maybe even adding a bit of lemon juice to the filling.
constance appiah
[email protected]I love the combination of apples and rhubarb in this recipe. The rhubarb adds a nice tartness that balances out the sweetness of the apples. The brown sugar and cinnamon topping is also a great addition.
Barbara Brown
[email protected]This is a great recipe for using up leftover apples and rhubarb. It's easy to make and always turns out delicious.
Jennlisa 97
[email protected]Amazing recipe! I've made it twice now, and it's been a hit both times. The apple and rhubarb filling is so flavorful, and the brown sugar and cinnamon topping is the perfect finishing touch.
Empress Nharnhar Ama
[email protected]This was my first time making brown betty, and it turned out wonderfully! I used a combination of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples balanced out the sweetness of the Honeycrisp apples perfectly. The rhuba