MOM'S GREEN BEAN VEGETABLE CASSEROLE
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Provided by renee mae
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 33.2 g, Cholesterol 52.1 mg, Fat 28.1 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 992.9 mg, Sugar 4.7 g
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Adnan Ansari
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the sauce is creamy and cheesy.
teezy toochainz
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans.
Amaka Ozoemena
[email protected]I'm not a big fan of casseroles, but this one is really good. The green beans are tender and the sauce is flavorful.
Noman_ Ali.
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to take to a potluck.
Consuelo isidra lara
[email protected]I made this casserole for my family and they all loved it. The green beans were cooked perfectly and the sauce was creamy and cheesy.
Namyalo Hanifah
[email protected]This casserole is so easy to make and it's so delicious. I love the combination of green beans, cheese, and cream.
Iftikhar iffe
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Hafizhusaan Husaan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ramzam Jutt
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The sauce is so flavorful and the green beans are cooked perfectly.
Nzulu Lenin Gona
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans.
Abu marsadali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Muhammad Rayhan Master
[email protected]This casserole was a hit with my family! The green beans were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.