APPLE ROASTED PORK WITH CHERRY BALSAMIC GLAZE
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they start cooking. -Josh Downey, McHenry, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat; brown roast on all sides. Add apples and apple juice to pan. Bake, uncovered, 50-60 minutes or until a thermometer inserted in pork reads 145°, basting occasionally with pan juices., Meanwhile, in a large skillet, heat remaining oil over medium heat. Add onions and the remaining salt and pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low. Cook 35-40 minutes or until deep golden brown, stirring occasionally. Keep warm., Remove roast and apples to a serving plate; tent with foil. Let roast stand 10 minutes before slicing., Skim fat from pork pan juices. Place over medium-high heat; add vinegar and cook 1 minute, stirring to loosen browned bits from pan. Stir in cherries and cherry juice. Bring to a boil; cook 10-15 minutes or until mixture is reduced to about 1 cup. Serve pork, apples and onions with cherry glaze.
Nutrition Facts : Calories 387 calories, Fat 15g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 3g fiber), Protein 34g protein.
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juandre juandre
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
sithum hasitha
[email protected]This pork dish was amazing! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Adopt me tips and Tricks fish
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Yet htf4 H55v5
[email protected]This dish was delicious! The pork was tender and juicy, and the glaze was flavorful and sweet. I would definitely recommend this recipe.
Gangster Rohan
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Anisa Yavari
[email protected]This pork dish was amazing! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Blessing Tshego
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Kizito Ochira
[email protected]This dish was delicious! The pork was tender and juicy, and the glaze was flavorful and sweet. I would definitely recommend this recipe.
Konke Mbalo
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
gayan wijesinha
[email protected]This pork dish was a bit too sweet for my taste, but the glaze was delicious. I would recommend using less sugar in the glaze.
Siana Pula
[email protected]I'm not a big fan of pork, but this dish was amazing. The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
ZABER AHMED
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Sonu Bacha
[email protected]I loved the combination of flavors in this dish. The pork was tender and juicy, and the glaze was sweet and tangy. I would definitely recommend this recipe.
David Vance
[email protected]This was a delicious and easy dish to make. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Sylvia Tjitunga
[email protected]I'm a big fan of pork and this dish did not disappoint. The pork was tender and juicy, and the glaze was flavorful and sweet. I would highly recommend this recipe.
Uguumur Purevsuren
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork and the glaze. I will definitely be making this again.
heavenly_nia
[email protected]The pork was a little dry for my taste, but the glaze was delicious. I would recommend using a pork loin roast instead of a pork shoulder roast.
floppings
[email protected]This was my first time making pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The cherry balsamic glaze was a delicious addition.
md meraz
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The glaze was amazing and the pork was cooked to perfection. I'll be making this again soon!
Bunbun's Coffee
[email protected]This pork dish was a hit with my family! The cherry balsamic glaze was the perfect complement to the tender, juicy pork. I will definitely be making this again.