MINESTRONE SOUP RECIPE - (4.3/5)

Steps:

• In a large stock pot, over medium-low heat, heat olive oil and sauté garlic for 2 to 3 minutes. Add onion and sauté for 4 to 5 minutes. Add celery and carrots, sauté for 1 to 2 minutes. Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better. Fill a medium saucepan with water and bring to a boil. Add pasta and cook until tender. Drain and set aside. When soup is heated through, place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup over pasta and sprinkle Parmesan cheese on top. Spray with olive oil and serve.