APPLE-ROSEMARY TARTE TATIN
Steps:
- To make the crust, place the flour, sugar and salt in a food processor and pulse just to combine. Add the butter and pulse until most of the butter is incorporated into the flour. Add the yolk mixture and pulse until mixture just begins to come together. Gather the dough into a ball, flatten into a disk, wrap in plastic and refrigerate.
- To make the filling, place the sugar in an 11-inch ovenproof skillet over medium-low heat. When the sugar begins to melt, stir until it melts completely and turns into a caramel-colored syrup. Remove from the heat. Toss the apples with the melted butter and rosemary. Arrange the apples in the skillet on top of the syrup in 2 layers, making concentric circles; put the first layer in core side down and the second layer core side up.
- Place over medium heat and cover the skillet. Cook for 5 minutes. Uncover and cook for 10 minutes. Set aside to cool.
- Preheat the oven to 350 degrees. Roll the dough out into a circle slightly larger than the skillet. Place the dough over the apples and fold in the extra dough, pressing it against the skillet to form a seal. Bake until the crust is lightly browned, about 30 minutes.
- Let stand for 10 minutes. Quickly but carefully invert the skillet over a large plate or platter. Serve warm with creme fraiche or vanilla ice cream.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 7 grams, Carbohydrate 81 grams, Fat 22 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 184 milligrams, Sugar 53 grams, TransFat 1 gram
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jite lama Lopchan
[email protected]This tarte tatin was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious tart that was perfect for a special occasion.
Muhammad Ahmad Ali
[email protected]I made this tart for a brunch party and it was a big hit! Everyone loved the unique flavor combination of apples and rosemary. The tart was easy to make and looked very impressive when it came out of the oven.
Lucas Taylor
[email protected]This was my first time making tarte tatin and it turned out great! I followed the recipe exactly and it was perfect. The crust was flaky and the apples were perfectly caramelized. I will definitely be making this again.
Kutosi Samuel kituno
[email protected]I had some trouble getting the caramel to the right consistency. It ended up being a bit too runny. Other than that, the tart was delicious.
Dawa lama Boye
[email protected]This tarte tatin was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good recipe.
Aimable Sibomana
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did! The rosemary flavor was subtle and it really complemented the apples. The tart was also very easy to make.
Subro Barai
[email protected]This tarte tatin was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious tart that was perfect for a special occasion.
Mahmud Hasan
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the unique flavor combination of apples and rosemary. The tart was easy to make and looked very impressive when it came out of the oven.
Md hemon Ahamed joy
[email protected]This was my first time making tarte tatin and it turned out great! The crust was flaky and the apples were perfectly caramelized. I used Granny Smith apples and they held their shape well. I will definitely be making this again.
Sofi Claire Painter
[email protected]I've made this tarte tatin several times now and it is always a favorite. The recipe is easy to follow and the results are always delicious. I love the way the apples caramelize and the rosemary adds a nice touch of flavor.
Maure
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of sweet and savory flavors. The tart was easy to make and looked very impressive when it came out of the oven.
Dineo Moagi
[email protected]This tarte tatin was a delightful treat! The combination of apples and rosemary was unique and incredibly flavorful. The crust was flaky and buttery, and the apples were perfectly caramelized. I will definitely be making this again.