APPLE RUM RAISIN LOAF
Steps:
- preheat oven to 350F
- Combine flour, baking soda, salt, spices. Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Beat in lemon rind.
- add half of flour mix, combining. the half of applesauce. Repeat until combined.
- Stir in raisins and diced apple.
- Pour into well greased 9 x 5 inch pan. Bake 1 hour and 5 minutes. Cool 10 min before turning out.
- Combine rum, water and raisins in a pot. Simmer over med heat gentle about 5 min.
- Applesauce: 4 apples, unpeeled, quartered and cored. 1/2 cup water. 1/4 cup sugar.
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Arvind Yadav
[email protected]This recipe is easy to follow and the loaf turns out perfect every time. I highly recommend it!
Byamugisha Charles
[email protected]I made this loaf for a potluck, and it was a huge hit. Everyone loved it!
M Mudasir sattar
[email protected]This loaf is delicious! The rum and raisins give it a unique flavor that I really enjoyed.
Sindhi Game Tv
[email protected]I've tried this recipe a few times, and it always comes out great. It's a great way to use up leftover apples.
Ur moms Gay.
[email protected]This is one of my favorite recipes! The loaf is always moist and flavorful, and the rum raisins add a nice touch.
Jamyia King
[email protected]I followed the recipe exactly, but my loaf didn't rise very much. Not sure what went wrong.
Anisha Gurung
[email protected]The loaf was a bit dry for my taste.
Kibirige Marvin
[email protected]I've made this loaf several times now, and it always turns out great. It's a delicious and easy recipe that's perfect for any occasion.
Norly Casilao
[email protected]This recipe is a keeper! The apple rum raisin loaf was a hit at my last party. Everyone loved it.
Ishwor Shrestha
[email protected]Just finished making this loaf, and it turned out perfectly! The rum and raisins add a delightful flavor, and the loaf is moist and dense. I'll definitely be making this again.