GIADA'S CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME

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Giada's Creamy Baked Fettuccine With Asiago and Thyme image

Saw this on Everyday Italian on the Food Network. Very rich and creamy! Also would be good with spinach added. **NOTE** If you're on a budget you can switch out the fresh cheese for the Italian Blend shredded cheese which has the Parmesan and Asiago in it and it still turns out great! Also can be made ahead of time and kept in the fridge overnight. Just top with the cheese right before baking.

Provided by Lil Miss Nikki

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb fettuccine pasta
2 cups grated asiago cheese, plus 1/4 cup
2 (8 ounce) containers creme fraiche (or can substitue for Sour Cream)
1 cup grated parmesan cheese
1 1/2 tablespoons chopped fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
  • In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

Titus Arewadi
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This recipe is amazing! The sauce is so creamy and flavorful, and the Asiago cheese and thyme add a delicious touch. I served it with a side of roasted vegetables and it was a hit with my family.


Lianpba Zahra
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is creamy and flavorful, and the Asiago cheese and thyme give it a really nice flavor. I would definitely recommend this recipe to anyone looking for a delicious


Ali hamza kamboh Kamboh badshah
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This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the Asiago cheese and thyme add a delicious touch. I will definitely be making this again and again.


Alexander Stephens
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I love this recipe! The sauce is so creamy and flavorful, and the Asiago cheese and thyme give it a really unique flavor. I've made it several times and it's always a hit with my family and friends.


Mr Manik
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I made this dish exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the Asiago cheese and thyme added a delicious touch. I served it with a side of roasted vegetables and it was a hit with my family.


Puruswotam Rai
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This recipe is so easy to follow and the results are amazing. The sauce is creamy and flavorful, and the Asiago cheese and thyme add a delicious touch. I loved that I could use ingredients that I already had on hand.


Anisha Rana
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I'm not usually a fan of creamy pasta dishes, but this one was surprisingly light and flavorful. The Asiago cheese and thyme gave it a really nice flavor, and the sauce wasn't too heavy. I would definitely make this again.


Bobby Hill
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This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion. The sauce was creamy and flavorful, and the Asiago cheese and thyme gave it a really nice flavor. I would definitely recommend this recipe to anyone lo


Maduka Cynthia
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I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the Asiago cheese and thyme gave it a really unique flavor. I would definitely recommend this recipe to anyone looking for a delicious and impressive


Chialefack Irene
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This recipe is amazing! The sauce is so creamy and flavorful, and the Asiago cheese and thyme add a delicious touch. I served it with a side of roasted vegetables and it was a hit with my family.


Moleme Gp Moleme
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is creamy and flavorful, and the Asiago cheese and thyme give it a really nice flavor. I would definitely recommend this recipe to anyone looking for a delicious


Dale Griffin
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This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the Asiago cheese and thyme add a delicious touch. I will definitely be making this again and again.


Altha Miah
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I love this recipe! The sauce is so creamy and flavorful, and the Asiago cheese and thyme give it a really unique flavor. I've made it several times and it's always a hit with my family and friends.


Md Raj Khan
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I made this recipe exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the Asiago cheese and thyme added a delicious touch. I served it with a side of roasted vegetables and it was a hit with my family.


Muharram Buledi Baloch
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This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion. The sauce was creamy and flavorful, and the Asiago cheese and thyme gave it a really nice flavor. I would definitely recommend this recipe to anyone lo


Jackson Smith
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I'm not usually a fan of creamy pasta dishes, but this one was surprisingly light and flavorful. The Asiago cheese and thyme gave it a really nice flavor, and the sauce wasn't too heavy. I would definitely make this again.


Rachel Hudson (Wild Rose Esthetica Inc.)
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This recipe is so easy to follow and the results are amazing. The sauce is creamy and flavorful, and the Asiago cheese and thyme add a delicious touch. I loved that I could use ingredients that I already had on hand.


Stevie Ray
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I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the Asiago cheese and thyme gave it a really unique flavor. I would definitely recommend this recipe to anyone looking for a delicious and impressive p


Afran Nishat
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This recipe was a hit with my family! The creamy sauce was rich and flavorful, and the Asiago cheese and thyme added a nice touch of sophistication. I will definitely be making this again.


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