APPLE SAGE CORNBREAD-STUFFED PORK CHOPS FOR TWO
These pork chops are going to be a date night favorite in your household this fall. It's a warm, hearty dish that you can make together: One of you can hold the pork chop as the other stuffs it, or vice versa.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Slice into the pork chops horizontally, but not all the way through. (You're essentially butterflying the pork chops and giving them a little pouch.) Set aside.
- In a large skillet over medium-high heat, heat up 1 tablespoon olive oil. Add the garlic and onion and saute until fragrant and softened, about 3 minutes. Add the apple, carrots and celery and cook until softened, 7 to 10 minutes.
- Add in the cornbread, chicken broth and sage leaves, and stir to incorporate. Season with salt and pepper to taste. Remove the skillet from the heat and let the filling cool for 10 minutes.
- Carefully spoon the filling into the pork chops. If they become full and you can no longer stuff anymore, that's ok-save the filling to eat on the side. Use toothpicks to secure the chops shut. If the toothpicks poke out, use scissors to trim them flush to the pork chops.
- In the same skillet you used earlier, heat up the remaining tablespoon olive oil. Sear the pork chops, 3 to 5 minutes per side. Turn the heat down to medium and continue cooking, flipping occasionally, until the pork chops have cooked through completely, 15 to 20 minutes. Serve warm with the additional cornbread stuffing!
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SHIFAT HOSSAIN
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always cooked perfectly and the stuffing is moist and flavorful. I love that this dish can be made in one pan, which makes cleanup a breeze.
MD Esuf Sorder
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops cook up quickly and the stuffing is simple to make. I often serve this with a side of roasted vegetables.
Asia Ali
[email protected]I love this recipe! The pork chops are always tender and juicy, and the stuffing is so flavorful. I often make this dish for company and it's always a crowd-pleaser.
Kashif Rafiq
[email protected]Made this for dinner last night and it was a huge success! The pork chops were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
MOHAMMAD FORHAD HOSEN
[email protected]Easy to follow recipe with great results. The pork chops were juicy and the stuffing was flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Rawan Shady
[email protected]The pork chops turned out great! The stuffing was delicious, but next time I'll add a bit more sage for a stronger flavor.
Harley Williams
[email protected]I tried the apple sage cornbread stuffed pork chops following the recipe and was really impressed with the results. The pork chops were juicy and tender, and the cornbread stuffing was moist and flavorful. The apples and sage added a nice touch of sw
Irfan Meerani
[email protected]The apple sage cornbread stuffed pork chops were a hit at our dinner table! The pork chops were cooked to perfection and the stuffing was moist and flavorful. The apples and sage added a nice touch of sweetness and herbiness, respectively. Overall, t
Qasim Ali jutt
[email protected]This apple sage cornbread stuffed pork chop recipe was a delightful culinary experience. The combination of sweet apples, savory sage, and moist cornbread stuffing complemented the tender pork chops perfectly. The aroma that filled my kitchen while c