APPLE SAUSAGE-STUFFED SQUASH
This sausage and apple stuffed acorn squash is a favorite dinner of my family. It is fancy enough to serve when company is over, too. -Carol Mays, Oregon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until tender., Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink. Add apple; cook and stir for 3 minutes. Drain. , In a small bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture. , Turn squash over; sprinkle cut sides with salt. Stuff with sausage mixture. Bake, uncovered, for 15-20 minutes or until a thermometer inserted in the stuffing reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 28g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 800mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 5g fiber), Protein 16g protein.
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Ndlovu Kim
k-n@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and unique way to cook squash.
Amos Malasha
malashaamos66@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Jennifer Belmonte-Newkumet
jennifer_b@yahoo.comI'm not a big fan of sausage, but I loved this dish. The apples and squash really balanced out the flavor of the sausage.
Ms Kusum akter
akterm@yahoo.comThis dish is a great way to impress your guests. It's also perfect for a special occasion.
Md Shadhin
shadhin_m8@hotmail.co.ukI would give this recipe a 5-star rating. It's one of my favorite ways to cook squash.
Jethro Wubben
jethro40@yahoo.comThis recipe is a keeper! It's easy to make and the results are delicious.
Khalid Niamat
k-n@hotmail.frI've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abu Taym
at@yahoo.comThis dish is a great way to use up leftover squash. It's also a great make-ahead meal.
Md.younus Hossian
hossianm@hotmail.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it.
Mahamed Ahmed
mahamed_a63@gmail.comThis recipe was a disappointment. The squash was undercooked and the stuffing was dry.
NIMESHA DILSHAN
nimesha-dilshan98@hotmail.comI would definitely make this dish again. It was easy to make and the leftovers were even better the next day.
Travis Lathrop
l-travis@yahoo.comOverall, this was a good recipe. The squash was cooked well and the stuffing was flavorful.
Huda Khan
k.huda89@yahoo.comThis dish was a bit too sweet for my taste, but my kids loved it.
Shoaib Wattosn
w.shoaib@gmail.comI'm not a big fan of squash, but this dish was actually really good. The sausage and apples really helped to balance out the flavor of the squash.
Okechukwu Oduh
oduh-o90@hotmail.comThe stuffing was a bit bland for my taste, but the squash was cooked perfectly.
Afrul Ahmed
aafrul@yahoo.comThis recipe was easy to follow and the dish turned out great. I would recommend it to anyone looking for a delicious and easy weeknight meal.
henry ngene
henry@yahoo.comI loved the combination of sweet and savory in this dish. The apples and sausage complemented each other perfectly.
Bernadette Cunnington
cunnington@yahoo.comThis dish was a hit with my family! The squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.