APPLE SAUSAGE-STUFFED SQUASH
This sausage and apple stuffed acorn squash is a favorite dinner of my family. It is fancy enough to serve when company is over, too. -Carol Mays, Oregon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until tender., Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink. Add apple; cook and stir for 3 minutes. Drain. , In a small bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture. , Turn squash over; sprinkle cut sides with salt. Stuff with sausage mixture. Bake, uncovered, for 15-20 minutes or until a thermometer inserted in the stuffing reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 28g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 800mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 5g fiber), Protein 16g protein.
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Ndlovu Kim
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and unique way to cook squash.
Amos Malasha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Jennifer Belmonte-Newkumet
[email protected]I'm not a big fan of sausage, but I loved this dish. The apples and squash really balanced out the flavor of the sausage.
Ms Kusum akter
[email protected]This dish is a great way to impress your guests. It's also perfect for a special occasion.
Md Shadhin
[email protected]I would give this recipe a 5-star rating. It's one of my favorite ways to cook squash.
Jethro Wubben
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Khalid Niamat
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abu Taym
[email protected]This dish is a great way to use up leftover squash. It's also a great make-ahead meal.
Md.younus Hossian
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it.
Mahamed Ahmed
[email protected]This recipe was a disappointment. The squash was undercooked and the stuffing was dry.
NIMESHA DILSHAN
[email protected]I would definitely make this dish again. It was easy to make and the leftovers were even better the next day.
Travis Lathrop
[email protected]Overall, this was a good recipe. The squash was cooked well and the stuffing was flavorful.
Huda Khan
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
Shoaib Wattosn
[email protected]I'm not a big fan of squash, but this dish was actually really good. The sausage and apples really helped to balance out the flavor of the squash.
Okechukwu Oduh
[email protected]The stuffing was a bit bland for my taste, but the squash was cooked perfectly.
Afrul Ahmed
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone looking for a delicious and easy weeknight meal.
henry ngene
[email protected]I loved the combination of sweet and savory in this dish. The apples and sausage complemented each other perfectly.
Bernadette Cunnington
[email protected]This dish was a hit with my family! The squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.