NESSELRODE PIE
Make and share this Nesselrode Pie recipe from Food.com.
Provided by Rainberry Blues
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine gelatin, salt, nutmeg, and 3 tbsp sugar in saucepan.
- In small bowl, whisk egg yolks together with milk.
- Add to gelatin mixture in saucepan.
- Cook and stir over medium-low heat, until mixture is thickened and can coat a spoon.
- Remove from heat.
- Stir in lemon peel and rum.
- Refrigerate for 40 minutes, or until cold but not yet firm.
- Beat eggs whites on high speed until soft peaks form.
- Add 1/4 cup sugar, a little at a time.
- Beat until stiff peaks form and sugar is dissolved.
- Fold gelatin mixture and mixed candied fruit into egg white mixture.
- Fill prepared pie crust with mixture.
- Chill until set, at least 1 hour.
- Garnish with whipped cream and candied pineapple.
Nutrition Facts : Calories 344.5, Fat 21.5, SaturatedFat 9.9, Cholesterol 151.8, Sodium 289.3, Carbohydrate 31.1, Fiber 0.5, Sugar 21.4, Protein 6.9
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Umma Sadia
[email protected]This pie looks amazing! I'm definitely going to make it for my next dinner party.
Asma Alhassan
[email protected]Can't wait to try this recipe!
ashwaq methaq
[email protected]Yum!
Nate Shane
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. I loved the combination of chocolate, nuts, and fruit. It was the perfect dessert for a special occasion.
Walter Rickman
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I loved the combination of chocolate, nuts, and fruit. It was the perfect dessert for a special occasion.
Aviv Rotshas
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy and rich. I think I would cut back on the sugar next time I make it.
Aejaz Ahmad
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate, nuts, and fruit is always a winner. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Ja_ Sojol
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was rich and creamy. I loved the combination of chocolate, nuts, and fruit. It was the perfect dessert for a special occasion.
quebec trek
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful. The fruit added a nice tartness that balanced out the sweetness of the chocolate.
Anthony Hirsh
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of chocolate, nuts, and fruit. The whipped cream topping was the perfect finishing touch.
Willardmilton Ruvengo
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was rich and creamy. The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Mr_Mehedi hasan
[email protected]This Nesselrode pie was a hit at my dinner party! The combination of chocolate, nuts, and fruit was divine, and the whipped cream topping added the perfect finishing touch. I will definitely be making this again.