APPLE-SAUSAGE STUFFING FOR TURKEY
I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.
Provided by roxanne
Categories Pork
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage until no longer pink, about 10 min, stir often.
- Drain most of the fat (leave about a tablespoon).
- Add onions and celery, cook another 3 minute.
- Stir in apples, sage, thyme, and marjoram, cook another 5 minutes.
- Add 1 cup of chicken stock, and bring to a boil.
- Remove from heat, stir in bread, parsley, salt and pepper.
- Spoon into a lightly greased casserole dish.
- (This recipe can be made ahead to this point, it will keep in the fridge for 2 days or in the freezer for 2 weeks. If frozen, thaw in fridge before baking).
- Bake, covered, in 325°F oven for about 40 minutes. Halfway through cooking time, drizzle with the remaining chicken stock.
- Remove the lid and bake 10 more minutes, until the stuffing has a crusty top and is heated through.
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Youth Dreammer
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and the flavor is amazing.
rhinestone eyes
[email protected]This stuffing is delicious! I love the combination of apples and sausage. It's a great recipe for a special occasion.
Eva Decker
[email protected]This stuffing is easy to make and always a crowd-pleaser. I've made it for Thanksgiving and Christmas dinners, and it's always a hit.
Osarumwense Love
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the apples add a nice sweetness. I'll definitely be making this again.
Jabbar Junejo
[email protected]This stuffing is a must-try for any stuffing lover! It's packed with flavor and the apples add a nice sweetness. I highly recommend it.
Stenio Manna
[email protected]This stuffing is a game-changer! It's so delicious and easy to make. I've made it for my family and friends several times now, and it's always a hit.
Eman Nader
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so flavorful and moist, and the apples give it a nice sweetness. I always get rave reviews when I make it.
Scottie Swenson
[email protected]This stuffing was easy to make and turned out delicious. I used a mix of ground pork and sausage, and added some chopped walnuts for extra crunch. It was a big hit with my family.
Ilano Kiewiets
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Victory Goodness
[email protected]This stuffing is amazing! I've made it twice now and it's always a crowd-pleaser. The apples and sausage give it a unique and flavorful twist that everyone loves.
Allan Mubiru
[email protected]I made this stuffing for my Christmas turkey and it was delicious! The combination of apples, sausage, and bread was perfect, and the stuffing was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and ea
Dahlia Hooper
[email protected]This apple sausage stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the apples added a nice sweetness that balanced out the savory sausage. I will definitely be making this again next year.