This apple slaw with grape dressing tastes fresh and clean.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread walnuts on baking pan. Bake until fragrant, about 10 minutes. Set walnuts aside to cool.
- Place Concord grapes in the bowl of a food processor, and puree. Pass puree through a fine sieve set over a small bowl, and discard solids. Add walnut oil and lemon juice to the bowl, and whisk to combine. Season with salt and pepper; set grape dressing aside.
- Fill a large bowl with cold water. Squeeze lemon halves into water; add rinds. Using a mandoline or a sharp knife, julienne apples. Place apples in acidulated water. Set aside.
- When ready to serve, drain apples. Combine apples, green and red grapes, and dressing in a large bowl; toss gently to coat. Top with reserved toasted walnuts.
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ayaan baby
a-baby29@gmail.comI made this slaw for a party and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making it again.
lego dogo
l.d@yahoo.comThis slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
ISEI FF
isei-ff@yahoo.comI love this slaw because it's so versatile. You can add or remove ingredients to suit your taste. I often add some chopped nuts or crumbled bacon.
Baber editx
b-e20@hotmail.comThis slaw is a perfect side dish for any grilled meat or fish. It's also a great way to get your kids to eat their fruits and vegetables.
Qondile Hlatshwayo
hq@gmail.comI made this slaw for a picnic and it was a huge hit. It's so easy to make and it's a great way to add some color and crunch to your meal.
Md H
h.md@hotmail.comThis slaw is a great way to use up leftover apples and grapes. It's also a healthy and refreshing side dish that's perfect for summer.
Siraj Ansari
s.ansari13@yahoo.comI've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I highly recommend it!
Godwin Chukwuebuka Nwaoma
c-godwin38@aol.comThis slaw is so easy to make and it's a great way to use up leftover apples. I love the crunch of the apples and the sweetness of the grapes. The dressing is also perfect - not too sweet and not too tart.
Electrician and Engineer
a@hotmail.comI made this slaw for a party and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Signature Bhai
bhais10@hotmail.comThis slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Ehsan Arif
ehsan-arif100@hotmail.comI love this slaw because it's so versatile. You can add or remove ingredients to suit your taste. I often add some chopped nuts or crumbled bacon.
Golden Taruvinga
g67@hotmail.comThis slaw is a perfect side dish for any grilled meat or fish. It's also a great way to get your kids to eat their fruits and vegetables.
Murtza Muhammad
muhammad@hotmail.comI made this slaw for a picnic and it was a huge hit. It's so easy to make and it's a great way to add some color and crunch to your meal.
Danish Zehan
z_d58@yahoo.comThis slaw is a great way to use up leftover apples and grapes. It's also a healthy and refreshing side dish that's perfect for summer.
Abdullah Awais
a@hotmail.co.ukI've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I highly recommend it!
Diane Kruger
dkruger@gmail.comThis slaw is so refreshing and delicious! I love the crunch of the apples and the sweetness of the grapes. The dressing is also perfect - not too sweet and not too tart.
Peace Dinah
p_dinah@yahoo.comEasy and quick recipe! I loved the combination of sweet and tangy flavors. The slaw was a hit at my potluck.