Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.
Provided by veggienut
Categories Dessert
Time 45m
Yield 1 8X8 Pan
Number Of Ingredients 10
Steps:
- Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
- In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
- Sprinkle topping over mixture.
- Bake at 350°F for 30 minutes.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #dietary #low-sodium #low-in-something
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MD HAQUE
[email protected]This is the best blueberry rhubarb crisp recipe I've ever found.
Saima Bhatti
[email protected]I love this crisp! It's the perfect dessert for any occasion.
Al-amin Sagor
[email protected]This crisp is easy to make and it's always a hit with my family and friends.
Elliott Notbin
[email protected]I made this crisp for a party and it was a huge success.
Monica Wilson
[email protected]This crisp is the perfect balance of sweet and tart.
Tony Calderwood
[email protected]I've tried several blueberry rhubarb crisp recipes and this one is by far the best.
Suranga Kumari
[email protected]This crisp is delicious and easy to make. I highly recommend it.
Wesley Langley
[email protected]I made this crisp for my family and they loved it. It's the perfect dessert for a summer night.
Akampurira Jeninah
[email protected]This is the best blueberry rhubarb crisp recipe I've ever tried.
RAKIBUL hasan644
[email protected]I've made this crisp several times and it's always a crowd-pleaser.
kabi jafali
[email protected]This recipe is easy to follow and the results are amazing.
Johnny Donson
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Samuel Muiruri
[email protected]This blueberry rhubarb crisp was absolutely delicious! The combination of the sweet blueberries and tart rhubarb was perfect, and the crisp topping was the perfect finishing touch. I will definitely be making this again.