APPLE SPICE SOUR CREAM BRAN MUFFINS
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Provided by CAMom49
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Line muffin tin with paper cupcake liners.
- Cream butter with both sugars in a large mixing bowl until fluffy.
- Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
- Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
- Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.
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Apsana Kunwar
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
MUHAMAD HAMMAD AHMED
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Trei Hicks
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make, and they're always moist and delicious. I love adding chopped walnuts or raisins to the batter for a little extra flavor.
Casey Wilder
[email protected]These muffins are so good! I love the apple and spice flavors, and they're really moist and fluffy. I also appreciate that they're made with whole wheat flour, so they're a bit healthier than most muffins.
shani jarral
[email protected]I'm really impressed with these apple spice sour cream bran muffins! They're so moist and flavorful, and the spices are just right. I especially love the sour cream in the batter, it gives them a really rich and decadent flavor. I'll definitely be ma