STUFFED HADDOCK
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
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Touseef Ullah Shah
[email protected]This recipe is a keeper!
Andy Leyva
[email protected]I would definitely recommend this recipe to others.
Ralph Bolton
[email protected]This recipe is a great way to impress your guests.
Berker tedeu Hayla
[email protected]I've never made stuffed haddock before, but this recipe made it easy.
woah buddy
[email protected]This recipe is a bit bland. I added some extra salt and pepper to taste.
Sunny Honey
[email protected]I'm not sure why this recipe is called 'stuffed haddock'. There's no stuffing in it.
Amir Hamza
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was delicious!
Angela Khoza
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mcr Mcr
[email protected]I'm not sure what I did wrong, but my fish turned out rubbery.
ABU SIAM
[email protected]This recipe is a great way to use up leftover fish.
Waqas Ikram
[email protected]I've made this recipe several times and it always turns out great.
Monira Osman
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good.
bishal khan
[email protected]This recipe was a hit at my dinner party!
Ram Krishnagurung
[email protected]I would give this recipe a 3 out of 5 stars.
ALGHANI Sanitary
[email protected]The fish was a little dry, but the stuffing was delicious.
Erica
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Derin Hey
[email protected]I followed the recipe exactly and the fish turned out great. The stuffing was a little bland for my taste, so I added some extra herbs and spices.
Andrew Yahaya
[email protected]This was a great recipe! The fish was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Ti To
[email protected]I made this recipe for dinner last night and my family loved it! The fish was flaky and tender, and the stuffing was moist and flavorful. I will definitely be making this recipe again.
Lavail Rose
[email protected]This stuffed haddock recipe was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist.