APPLE-SPICED PORK
The sweet and savory combination serves up fall flavors. "I've passed this recipe on many times! It also works well with ground pork or cubed leftover pork roast." Linda Murray - Allenstown, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender., In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts.
Nutrition Facts : Calories 376 calories, Fat 10g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 444mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Lesedi Nompendulo
[email protected]This dish was okay. The pork was a little dry, but the sauce was good.
Mikky Michael
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Titus Burabaritekpe
[email protected]This was a great recipe! The pork was so moist and flavorful. I will definitely be making this again.
Constance Mentoor
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was delicious.
belinda Winslow
[email protected]This dish was absolutely delicious! The pork was so tender and juicy, and the apple cider vinegar gave it a wonderful tangy flavor. I will definitely be making this again.