CHOCOLATE FILLING FOR MACARONS
Chocolate ganache filling for macaron cookies.
Provided by scott_ma
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 16
Number Of Ingredients 2
Steps:
- Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
- Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 6.3 g, Cholesterol 15.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 4.8 mg, Sugar 4.8 g
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Michael Mackavy
[email protected]These macarons were amazing! I would definitely recommend them.
Nomada Vlog
[email protected]I'm not a big fan of macarons, but these were actually really good.
Ganesh Bibash
[email protected]These macarons were delicious! I especially loved the chocolate filling.
Stacie Graves
[email protected]I love these macarons! They're the perfect combination of sweet and savory.
Don Shube
[email protected]These macarons were a disappointment. The shells were too dry and the filling was too runny.
Gulfraz Gill
[email protected]The chocolate filling was a bit too sweet for my taste, but the shells were perfect.
Angel Trevino
[email protected]These macarons were so easy to make, and they tasted amazing! I will definitely be making them again.
Abdul Razzaque
[email protected]I've made these macarons several times now, and they always turn out perfect. They're the perfect treat for any occasion.
Joey Consular
[email protected]The chocolate filling was delicious, but the shells were a bit too crispy for my taste.
Mkomk Yyyui
[email protected]These macarons were a hit at my party! The chocolate filling was rich and creamy, and the shells were perfectly crisp. I will definitely be making these again.