APPLE STRUDEL
Yield Serves 6
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
- 2. Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry.
- 3. Bake for 35 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired.
- 4. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. The flour helps to thicken the juices released by the apples as they cook.
- 5. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins.
- 6. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Cover and refrigerate for 1 hour. Remove the vanilla bean. Any leftover sauce is delicious over fresh berries or ice cream.
- 7. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe.
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Fanele Bongekile
[email protected]Overall, this is a great apple strudel recipe. It's easy to follow and the results are delicious.
Cynthia L. Johnson
[email protected]I had some trouble getting the strudel to roll up properly. I think I might have rolled it too tightly.
Crystal Palmer
[email protected]This strudel is a bit sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Farhan Mahar
[email protected]I love the combination of apples and cinnamon in this strudel. It's a classic flavor combination that never gets old.
Lilli Peach
[email protected]I've made this strudel several times and it's always a success. It's a great recipe for a special occasion or a simple dessert.
Mubeen G
[email protected]This is my go-to apple strudel recipe. It's always a crowd-pleaser.
Abele Mohlalisi
[email protected]I made this strudel for a special occasion and it was a huge hit. Everyone loved it!
Romantic channel bd 420
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The strudel is absolutely delicious.
rajin shiwnath
[email protected]I'm so glad I found this recipe! It's the best apple strudel I've ever had.
Baloch Sahib512
[email protected]This strudel was amazing! The filling was perfectly sweet and tart, and the crust was flaky and delicious.
Junior Phitso
[email protected]I love this recipe! The strudel is always a hit when I make it.
Bright Okonkwo
[email protected]This recipe is a keeper! The strudel was so good, I couldn't stop eating it. I highly recommend it.
Carika Prinsloo
[email protected]I made this strudel for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Ali Bhai bhai
[email protected]I've tried many apple strudel recipes, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and impressive dessert.
Makenna Johnsen
[email protected]This apple strudel recipe was a delight! The strudel turned out flaky and golden brown, with a sweet and tangy apple filling. It was a hit with my family and friends.