APPLE STRUDEL CHEESECAKE
Our cheesecake-loving children inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime-for breakfast or as a late-night snack-and I serve it for dessert or when company comes for coffee. -Janice White, Encampment, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350°. , Place apples in an ungreased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes or until tender; drain and cool. , Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to baking sheet., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.
Nutrition Facts : Calories 235 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Sadamhussain
[email protected]The apple strudel cheesecake was a bit too sweet for my taste. I also found the strudel crust to be a bit dry. However, my family loved it, so I would still recommend it.
Prince Husnain Abbasi
[email protected]This cheesecake was delicious! The strudel crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The apples added a nice tartness and sweetness. I would definitely make this again.
Ashiq mollah
[email protected]I'm not usually a fan of cheesecake, but this apple strudel cheesecake changed my mind. The cheesecake was light and fluffy, and the apples added a nice tartness. The strudel pastry was the perfect finishing touch. I would highly recommend this recip
babu patwary
[email protected]This apple strudel cheesecake was a hit at my dinner party! The combination of the flaky pastry, creamy cheesecake, and sweet apples was divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.