BANANA-YOGURT OATMEAL MUFFINS
A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.
Provided by cloroxxy
Categories Quick Breads
Time 23m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all dry ingredients and set aside.
- In a separate bowl, combine all wet ingredients.
- Slowly mix in the dry mixture until well combined.
- Spray your muffin pans with nonstick spray.
- Fill each muffin cup 3/4 full and sprinkle with oats.
- Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Mccray
[email protected]These muffins are delicious! I love the combination of banana and yogurt. They're also really easy to make.
Lablab Lablab
[email protected]These muffins are a great way to use up leftover yogurt. They're also a great way to get your kids to eat their vegetables.
News Dhalkewar
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Rahat Parveen
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
NOUR NABIH FF
[email protected]I'm always looking for healthy muffin recipes that my family will enjoy. These muffins fit the bill perfectly. They're delicious and they're also good for you.
Madyson O'neale
[email protected]These muffins are a great way to use up overripe bananas. They're also a great way to get your kids to eat their fruit.
callum Mcdonagh
[email protected]I've made these muffins several times and they're always a hit. I've even started experimenting with different flavors, like adding chocolate chips or blueberries.
Md. Shakib Hossain
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier choice than other muffin recipes.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]These muffins are a great way to start your day. They're healthy, delicious, and they'll keep you full until lunchtime.
Don Poloy
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Mojammal hoque Mahib
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth. I love the combination of banana and yogurt, and the oatmeal adds a nice texture.
Trina Tumeyo
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and they couldn't wait to eat them when they were done.
Uzair zahid
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe bananas.
Abukar Abdullahi
[email protected]I've been looking for a healthy muffin recipe that my whole family would enjoy, and this is it! These muffins are delicious and they're also good for you.
Susan Bridges
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can feel good about giving them a healthy snack.
Tammy Parsons
[email protected]I'm not usually a fan of banana muffins, but these were really good! The yogurt and oatmeal make them extra moist and fluffy.
Thembalethu Jeke (Slagga)
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're so easy to make and they taste like a healthy dessert.
Zain Imran
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. I love that they're made with healthy ingredients like banana, yogurt, and oatmeal.