APPLE STRUDEL DESSERT
This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.
Provided by ALBERTASTRACHAN
Categories Bread Yeast Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
- Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
- Bake in preheated oven 30 minutes, until browned.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 55.6 g, Fat 16.1 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhiz Rani
[email protected]I can't wait to try this recipe!
Gulfam Tariq
[email protected]I'm going to make this strudel for my next dinner party.
Matthew Martinez
[email protected]This recipe looks like it would be perfect for a fall gathering.
Atiq Binance
[email protected]I'm not a big fan of apples, but I'm sure this strudel is delicious.
[email protected] Haris
[email protected]This recipe reminds me of my grandmother's strudel. I can't wait to make it!
Got Sabbir
[email protected]I'm always looking for new apple strudel recipes. I'll have to give this one a try.
Jahanger Alom
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Sanjaya Pariyar
[email protected]This recipe looks delicious! I can't wait to try it.
Stefani
[email protected]I'm not a big fan of apple strudel, but I thought this recipe was pretty good. The crust was flaky and the filling was sweet and tart.
Quintana Quintana
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby apple pie recipe.
Marauder _RX
[email protected]I followed the recipe exactly, but my strudel didn't turn out as good as I hoped. The crust was a bit soggy and the filling was too runny.
Alicia Thurmond
[email protected]I was so excited to try this recipe, but it turned out to be a bit of a disappointment. The crust was too dry and the filling was too tart.
Kayla Riley
[email protected]This was the best apple strudel I've ever had! I will definitely be making it again.
Ken Bailey
[email protected]I loved this strudel! It was so easy to make and it tasted amazing.
Ch Chandarika
[email protected]This strudel was delicious! The crust was flaky and the filling was perfectly sweet and tart.
odih Odih
[email protected]I've made this strudel a few times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Ashis Gain
[email protected]This apple strudel was a hit at my dinner party! Everyone loved the flaky crust and the sweet, tart filling.