SOURDOUGH BREAD I
Sour dough bread that takes time to prepare, but worth the wait!!
Provided by Becky Richardson
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Yield 20
Number Of Ingredients 6
Steps:
- Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
- The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 38.3 g, Cholesterol 0.1 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 178.1 mg, Sugar 5.4 g
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Michael Muronga
[email protected]I'm not sure what went wrong, but this bread turned out terrible. It was dense and flavorless.
Mohammad Nabi
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor.
AFRIN AFRIN
[email protected]I had a hard time getting the bread to rise, but it still turned out pretty good.
Arif Tijani
[email protected]This bread is a bit too sour for my taste, but it's still very good.
Writers Edition
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
abdikhaliq bey
[email protected]This bread is delicious! The tangy flavor is perfect and the crust is so crispy.
Namubiru Hadija
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for beginners.
Umed Ali Parin
[email protected]This bread is the best sourdough bread I've ever had. It's so light and fluffy, with a perfect crust.
Vincent Esther
[email protected]I'm not sure what went wrong with this bread. I followed the recipe exactly.
Sonali Khatun
[email protected]This bread was a complete disaster. It didn't rise at all and it tasted terrible.
Abdul Haq Abdul Haq
[email protected]I had a hard time getting the bread to rise. I think I might have used too much starter.
Mudassar Ali
[email protected]This bread was a bit too sour for my taste.
may life is empty with out you { N }
[email protected]I thought this bread was a little bland. I might try adding some herbs or spices next time.
shamim yami
[email protected]This bread was a little denser than I expected, but it still had a good flavor.
Nadia Sheraz
[email protected]I was really happy with the way this bread turned out. It had a great flavor and texture.
abubakar ismail sani
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover sourdough starter.
caeser bae
[email protected]I'm so glad I found this recipe. I've been wanting to try sourdough bread for a long time, but I was intimidated by the process. This recipe made it so easy.
David Carney
[email protected]This bread is so delicious! I love the tangy flavor and the chewy texture.
MiTu Shariful
[email protected]I've tried many sourdough bread recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Nyabalang Gatwech Pur
[email protected]This sourdough bread recipe is a keeper! The bread turned out beautifully, with a crispy crust and a soft, tangy interior.