APPLE STRUDEL EASY!
This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Beat the egg and water in a small bowl with a fork or whisk.
- Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
- Mix in apples gently.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
- Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.
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Sfeir George
[email protected]This strudel is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the strudel is delicious.
Md Raj
[email protected]I'm not a big fan of apples, but I loved this strudel. The filling was sweet and tart, and the crust was flaky and buttery.
Sasha Brown
[email protected]This is the best apple strudel recipe I've ever tried. Thank you for sharing it!
Thoufeeq Pappuz
[email protected]I can't wait to make this strudel again. It's definitely going to be a regular in my dessert rotation.
Ninja YV
[email protected]This strudel is best served warm with a scoop of vanilla ice cream.
Junious Goode
[email protected]I topped the strudel with a glaze made from powdered sugar and milk. It added a nice finishing touch.
Ariful Islam Abir
[email protected]I added a little bit of cinnamon and nutmeg to the apple filling. It gave the strudel a nice warm flavor.
Ramizalvit Alvi
[email protected]I didn't have any phyllo dough, so I used puff pastry instead. It worked out great!
Becky Burskey
[email protected]I had a little trouble getting the strudel to roll up, but I eventually got it. It was definitely worth the effort.
Marin Dabrowski
[email protected]This strudel is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
IMPRESSION
[email protected]I'm so glad I found this recipe. It's a new family favorite!
homraj neupane
[email protected]This strudel is perfect for a special occasion. It's also a great way to impress your guests.
Abdirhman Aloo
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand.
Ayide Maro
[email protected]This strudel is so delicious! I've already made it twice.
Susan Copple
[email protected]I'm not a big baker, but I was able to make this strudel with no problems. The instructions were very easy to follow.
Melissa Herrera
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, and this strudel was the perfect way to use them up.
Adam Hammood
[email protected]I made this strudel for my husband's birthday, and he loved it! He said it was the best apple strudel he's ever had.
Priscilla Findeson
[email protected]This strudel was a hit at my party! Everyone raved about it. Thanks for sharing this recipe.
Gul Baloch
[email protected]I've made apple strudel before, but this recipe is by far the best. The instructions were clear and easy to follow, and the strudel came out perfect.
Zeeshan Prince
[email protected]This apple strudel recipe is a keeper! The strudel turned out flaky and delicious, with a perfect balance of sweetness and tartness. My family loved it!