APPLE-STUFFED MUSHROOM CAPS
These are no ordinary stuffed mushrooms! Blue cheese blends well with the more milk flavors of mushrooms and apples. The recipe can be doubled if needed. -Allen Mann, Warrior, Alabama
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). , In a small skillet, saute chopped mushrooms and celery in butter. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice., Place mushroom caps on a greased baking sheet; stuff with apple mixture. Bake at 375° for 15-20 minutes or until mushrooms are tender. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 65mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Samad Amin
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Zaid Ahamad
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone wanted the recipe.
all bangla tips
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your diet. My kids love them and they don't even realize they're eating apples.
Nur islam Sheikh
[email protected]I love the combination of apples and cheddar cheese in these stuffed mushrooms. It's a unique and delicious flavor combination.
Yeka Tenzin
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a keeper.
Kolan Frederick
[email protected]These stuffed mushrooms are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that uses them up.
Joanne Watkin
[email protected]I made these stuffed mushrooms for my family and they loved them. My kids even asked for seconds!
Stranger Dude
[email protected]I've tried other stuffed mushroom recipes before, but this one is definitely my favorite. It's the perfect balance of flavors.
haley Parrott
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was flavorful and the mushrooms were cooked perfectly.
Adil Pindiwaliya
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Muhabbat
[email protected]I made these for a vegetarian friend and she raved about them. She said they were the best stuffed mushrooms she'd ever had.
Robikul Islam
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Myare Maraweyne
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are flavorful and juicy, and the stuffing is perfectly savory.
M Safeer
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.