APPLE STUFFING BALLS
I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year, too. We love them so much they've become a holiday tradition. -Tracy Burdo, Burlington, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 18 stuffing balls.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender., In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and the onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 245mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Dillon
[email protected]Meh. I followed the recipe exactly, but I was not impressed. The stuffing balls were dry and flavorless. I won't be making these again.
suralam islam
[email protected]Not bad at all. I found the recipe to be a bit bland, so I added some additional herbs and spices. After that, they were quite tasty.
Mark Palmer
[email protected]Great recipe! These stuffing balls were a hit at my potluck dinner. They were easy to make and very flavorful. I will definitely be making them again.
Sahabaj Aalam
[email protected]Delicious! I had to make a few substitutions, as I didn't have all of the ingredients on hand. I used dried sage instead of fresh, and I added a bit of grated Parmesan cheese. They turned out great!
Fatema Jahan
[email protected]These were a great success! I added a bit of chopped walnuts for some crunch and they were perfect. The only thing I would change is to use less salt, as they were a little too salty for my taste.
ABBOTT D' WAZA-WAZA
[email protected]Very flavorful and so easy to make! I have made this recipe several times now and it is always a hit. I like to add a little bit of dried cranberries for a pop of color and tartness.
Tanner Martin
[email protected]These stuffing balls were amazing! They were moist and flavorful, and the apples added a nice touch of sweetness. I will definitely be making these again.
Shelby Sifuentes
[email protected]Total success! Followed the recipe to a T and they came out perfectly. I served them with rosemary chicken and everyone cleared their plates. I will be making these for Thanksgiving too.
Joshiboy1952
[email protected]Fabulous! I am obsessed with stuffing. I have tried numerous recipes, and this is the absolute best one. The Granny Smith apples gave it the perfect sweet and tart flavor. I am definitely going to make these again and again!
everelises rodriguez
[email protected]Excellent recipe! Great flavor and easy to prepare. The cooking instructions were spot on. I made a double batch and the only thing different I did was add a 1/2 cup more chicken broth and 1/2 cup more milk, otherwise it would have been too dry. I'll
Pauli Rose
[email protected]This is such a versatile recipe! I used it for a gathering of vegetarians and meat-eaters alike. Simply omitted the sausage for the vegetarian guests, and everyone raved about how delicious they were!
Sujon Sk
[email protected]Oh my word! I made these for Christmas dinner and they were a hit! All my friends and family loved them and asked for the recipe. They are so easy to make and taste just like Mom's stuffing only better!