APPLE TOMATO PIE
I found this in one of my favorite cookbooks a few years ago and really enjoy using it. Its a nice change from the standard Apple Pie with an added flair! The apple and green tomato compliment each other superbly. Enjoy!! :)
Provided by Gail Eischeid
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 F. Boil water, then immerse green tomatoes (about 3 minutes)to loosen skin, then submerge in ice water. Remove skin. Slice tomatoes with a bread knife or serrated knife to achieve thin slices easily.
- 2. Thinly slice up apples. In large bowl blend together sugars, cinnamon, salt, and flour. Add tomatoes and apples, toss gently to mix.
- 3. Place one of the rollout pie dough in 9-inch pie pan. Add the apple - tomato mixture. Dot filling with butter. Cover with top crust, flute edges and cut vents in top.
- 4. Bake until tomatoes and apples are soft and crust is lightly browned. Bake 50 to 60 minutes at 400 F.
- 5. BAKERS TIP: I like to skip submerge green tomatoes in hot water, so I either peel them by hand or not at all. I like to leave the skins on both tomatoes and apples for more fiber and texture! :)Bon Appetit
- 6. BAKERS TIP: I generally make my own pie crust, but if you are in a pinch for time the store bought pie crusts work well too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ugwunna Uche
[email protected]I would not recommend this recipe to others.
Tessica Wilson
[email protected]Overall, I was disappointed with this pie.
James Nginyo
[email protected]I think this pie would be better with a different type of crust.
Chad Bogue
[email protected]The recipe was a bit confusing to follow.
Linnea Altamira
[email protected]I had a hard time finding the right balance of apples and tomatoes.
tony clement
[email protected]The pie was a bit too runny for my liking.
Mariatul Sakifa
[email protected]I found the pie to be a bit too sweet for my taste.
YDS
[email protected]The crust was a bit dry, but the filling was delicious.
Sk Afghan
[email protected]This pie is a must-try for anyone who loves apples and tomatoes.
Jode Mostafa
[email protected]I'll definitely be making this pie again and again.
Robert Brown
[email protected]This pie is a perfect combination of sweet and savory.
Dorchi Bhote
[email protected]I added a bit of cinnamon and nutmeg to the filling and it turned out amazing!
Sultan G
[email protected]This pie is a great way to use up extra tomatoes from the garden.
Danielle Britz
[email protected]I love the way the apples and tomatoes caramelize in the oven. It's a perfect balance of sweet and savory.
Samson Kumi
[email protected]The recipe was easy to follow and the pie turned out beautifully. I will definitely be making this again.
afridi islam
[email protected]I baked this pie for a potluck and it was a hit! Everyone loved the unique flavor and the flaky crust.
Apollo productions
[email protected]This apple tomato pie was a delightful surprise! The combination of sweet apples and tangy tomatoes is simply irresistible.