EASY STANDING RIB ROAST
The rub will form a crust of flavor for the meat.
Provided by SharoninTN
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 1.7 g, Cholesterol 107.6 mg, Fat 32.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 12 g, Sodium 3605.1 mg
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Akshay Ambhire
[email protected]The roast was a little dry, but the horseradish sauce helped. Overall, it was a good meal.
Mindy Powell
[email protected]This recipe was easy to follow and the roast turned out perfectly. My family loved it!
Anita Yogi
[email protected]I've made this roast a few times now, and it's always a hit. It's a bit of a splurge, but it's worth it for a special occasion.
Billy Dingus
[email protected]This recipe was a disaster! The roast was dry and overcooked, and the horseradish sauce was too spicy.
Saful Ahmad
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The roast was cooked perfectly and the flavors were amazing.
Mukiibi Laila
[email protected]This was the best standing rib roast I've ever had! The meat was so tender and juicy, and the flavors were incredible.
Md alamin Ahmed
[email protected]The roast was a little too salty for my taste. I'll use less salt next time.
Baraa Kasamani
[email protected]This recipe is a keeper! The roast was cooked to perfection and the flavors were amazing.
Nellie khalil
[email protected]The roast was a bit overcooked, but it was still tasty. I'll cook it for a shorter amount of time next time.
Muskan Mahmood
[email protected]I followed the recipe exactly and the roast turned out great. It was a little pricey, but it was worth it for a special occasion.
Mazhar Asghar
[email protected]This was my first time cooking a standing rib roast and it was a success! The meat was cooked evenly and the flavors were wonderful.
Pirgachha Lover
[email protected]The roast was a little dry, but the horseradish sauce helped. Overall, it was a good meal.
Nekman ManzarKhel
[email protected]This recipe was easy to follow and the roast turned out perfectly. My family loved it!
Shaheryar Fayyaz
[email protected]The rib roast was delicious, but it was a little too rare for my taste. I'll cook it for a few minutes longer next time.
Ianis Cosmin
[email protected]I've made this roast a few times now, and it always turns out great. It's a bit of a splurge, but it's worth it for a special occasion.
Faizan Star
[email protected]This standing rib roast recipe was a hit at our dinner party! The meat was cooked to perfection and was so tender and juicy. The flavors were amazing, and the horseradish sauce was the perfect accompaniment.