Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
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Jeffrey Ford
[email protected]These apple turnovers are the perfect fall dessert.
Arbind Sah
[email protected]I made these apple turnovers with my kids and they had a blast.
Joel Cortez
[email protected]These apple turnovers are the perfect way to use up leftover apples.
sfsumon 54
[email protected]I highly recommend this recipe.
Sherry Bowen
[email protected]These apple turnovers are a must-try.
Hajira Kazembe
[email protected]I'm so glad I found this recipe.
Kaiolohia Luka
[email protected]These apple turnovers were a hit at my party.
Rana Fahad
[email protected]I can't wait to make these apple turnovers again.
Maphuty Bridget
[email protected]These apple turnovers were so good, I ate two of them.
Shahporan Muazi
[email protected]I would definitely recommend this recipe to others.
Rakib Pranto
[email protected]These apple turnovers were the best I've ever had.
Lahiru LahiruGobbaya
[email protected]I used a different type of apple than the recipe called for and the apple turnovers still turned out great.
Rabi Magar
[email protected]These apple turnovers were a little bit time-consuming to make, but they were worth it.
Jharana Rai
[email protected]I followed the recipe exactly and the apple turnovers came out perfect.
Austin Corrigan
[email protected]These apple turnovers were the perfect fall dessert.
ashraf uddun
[email protected]I made these apple turnovers for my family and they loved them!
Khona Bauti
[email protected]These apple turnovers were amazing! They were so easy to make and they turned out so flaky and delicious.