MARYLAND CRAB CAKES
A true Maryland crab cake contains as few fillers as possible, within only the freshest crabmeat in the mix.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. The mixture will be wet. Form about 1/4 of the crab mixture for each cake.
- Heat peanut oil in a large nonstick skillet over medium heat. Gently slide the cakes off a spatula into the oil. Saute until the crab cakes are golden brown and cooked through, about 5 minutes on each side. Remove from skillet, and drain on paper towels. Serve hot with tartar sauce.
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Aqeel Armani
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and tasted pretty good. I would definitely make them again.
Julia “Jules” Mofokeng
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less Old Bay seasoning next time.
alana addie
[email protected]I thought these crab cakes were just okay. The crab meat was a bit bland and the bread crumbs were a bit too dry.
Karthik King
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of tartar sauce and they were perfect.
James Griego
[email protected]I've never had crab cakes before, but these were delicious! The crab meat was tender and flavorful, and the bread crumbs gave them a nice crispy texture.
Shafqat Jutt
[email protected]These crab cakes were amazing! The perfect combination of crab, bread crumbs, and Old Bay seasoning. I will definitely be making these again.
Md Jihadul Islam Bappy
[email protected]The crab cakes were good, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
abdulghaffar khan
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Sanjeewan Sanju
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe made it so easy. The crab cakes were crispy on the outside and tender on the inside.
Sisipho December
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were moist and flavorful, and the Old Bay seasoning gave them a nice kick.
Benjamin sarick
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with a side of lemon butter sauce and they were divine.
Jomosh
[email protected]I'm not a huge fan of crab, but I loved these crab cakes! The combination of crab, Old Bay seasoning, and bread crumbs was perfect.
Gons baksh
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.