APPLE UPSIDE-DOWN GINGERBREAD CAKE
Apple harvest and gingerbread a both fall in my mind. This is a great change up from traditional Pineapple Upside-down Cake. Serve with a big ol' dollop of real whipped cream and you will be in heaven.
Provided by Marsha Gardner
Categories Cakes
Time 45m
Number Of Ingredients 18
Steps:
- 1. Make the topping. Preheat the oven to 325°. Grease a 10-inch cake pan. Melt butter in a small saucepan. Add brown sugar and simmer over moderate heat, stirring, four minutes, then swirl in salt. Remove from heat and pour into the bottom of your cake pan. Make circles of overlapping apple slices on top of the caramel. Chop any remaining slices and place them in the gaps. cream.
- 2. Using a mixer, blend 1/2 cup butter and the sugar on medium-low speed. Increase the speed to high and cream until light and fluffy. In a medium bowl, whisk together the egg, molasses, honey and buttermilk. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated. Pour the batter into the pan. Bake at least 45 to 50 minutes or until a wooden tester inserted into the center of the cake comes out clean. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter
- 3. Serve warm or cold with softly whipped cream.
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Lily Jenkins
[email protected]This cake is delicious! The apples are perfectly caramelized and the cake is moist and flavorful. I love the ginger flavor in the cake. It's a great fall dessert.
Raja Asad
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the apples are perfectly caramelized. I love that it's not too sweet, and the ginger flavor is just right.
Kajol Akther
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use whatever apples I have on hand.
RyLee Best
[email protected]This cake is amazing! The cake is moist and flavorful, and the apples are perfectly caramelized. I love the ginger flavor in the cake. It's the perfect fall dessert.
Farrah frelan
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.
Jesse Weiner
[email protected]This cake is delicious! The apples are perfectly caramelized and the cake is moist and flavorful. I love the ginger flavor in the cake. It's a great fall dessert.
Haniya Hani
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the apples are perfectly caramelized. I love that it's not too sweet, and the ginger flavor is just right.
Wilfredo vargas cely
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use whatever apples I have on hand. It's also a great way to use up leftover gingerbread cookies.
Georgina Simmons
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the apples were perfectly caramelized.
MD AsiF Vai
[email protected]This apple upside-down gingerbread cake was a hit at my dinner party! The cake was moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.