APPLE VENISON MEAT LOAF
Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn't taste gamey, and our guests enjoy it-especially the ones who stay with us during hunting season.-Lorraine McClain, Republican City, NE
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 123mg cholesterol, Sodium 367mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
orji elizabeth
[email protected]I highly recommend this meatloaf. It's delicious, easy to make, and a great way to use up leftover venison.
Vicky P Gaynora
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
abdullah al abed
[email protected]I love the unique flavor of this meatloaf. The apples and venison pair perfectly together.
Maurice Andersen
[email protected]This meatloaf is a keeper! It's going into my regular rotation of recipes.
Michael Fouche
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover venison.
Abrar Baig mughal
[email protected]I'm not a big fan of venison, but this meatloaf changed my mind. It was delicious!
Isaac Akpan
[email protected]This meatloaf was easy to make and turned out great. I will definitely be making it again.
Ali Adam
[email protected]I made this meatloaf for my family and they all loved it. Even my picky kids ate it up!
Talal Gujjar
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and delicious.
Sheeza Mughal
[email protected]This is the best meatloaf I've ever had! The apple and venison combo is amazing.
Fikadu Getachew
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Amy Mazibuko
[email protected]This apple venison meatloaf was a hit at our dinner table! The combination of sweet apples and savory venison was perfect, and the meatloaf was moist and flavorful.